Zinc Bioavailability From Amaranth-enriched Maize Tortillas
Absorption of Zinc (Zn) From Traditional Maize Tortillas and Amaranth-enriched Tortillas by Toddlers in the Indigenous Post-Mayan Population
1 other identifier
interventional
20
2 countries
2
Brief Summary
Young children in Guatemala are at risk for nutrient deficiencies due to plant-based diets and poor sanitation. Stunting, frequent diarrhea, and respiratory infections are common. Supplementation of Zn to children during diarrhea episodes has been shown to diminish duration and severity of illness. Poor Zn absorption due to high fiber and phytate in this diet might play a role in these processes. Supplementation of this micronutrient in the diet might be beneficial. The investigators will compare absorption of Zn from white maize tortillas enriched with 20% amaranth to traditional white corn tortillas in preschool children in Guatemala.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jan 2012
Longer than P75 for not_applicable
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2012
CompletedFirst Submitted
Initial submission to the registry
August 1, 2014
CompletedFirst Posted
Study publicly available on registry
August 5, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2015
CompletedApril 29, 2016
April 1, 2016
3.9 years
August 1, 2014
April 27, 2016
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Zinc Absorption
Absorption of zinc will be compared in young children when fed the common maize tortilla and a tortilla fortified with 20 % amaranth.. Fractional absorption of zinc for a day will be measured by extrinsic labeling with stable isotopes of zinc. Fractional absorption of zinc will be measured by a dual isotope tracer ratio technique. Measurement of total zinc in duplicate diets on test day will allow determination of quantity of this micronutrient absorbed (mg/d).
2 days
Study Arms (2)
Maize Tortillas with 20% Amaranth
EXPERIMENTALChildren in this arm were fed maize tortillas fortified with 20% amaranth
Maize Tortillas without 20% Amaranth
EXPERIMENTALChildren in this arm were fed maize tortillas without amaranth
Interventions
Subjects received Maize tortillas with 20% Amaranth added.
Maize tortillas without Amaranth.
Eligibility Criteria
You may qualify if:
- years of age
- apparently healthy
- eats \>2-3 tortillas at each meal of the day.
You may not qualify if:
- Chispitas or macrovital supplementation
- breastfeeding
- birth weight \< 2,500 g
- birth defect affecting growth and development
- chronic infection
- twin or triplet
- sibling enrolled in study
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Colorado, Denverlead
- International Atomic Energy Agencycollaborator
- Universidad Francisco Marroquíncollaborator
Study Sites (2)
University of Colorado Anschutz Medical Campus
Aurora, Colorado, 80045, United States
Universidad Francisco Marroquin
Guatemala City, Guatemala
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Michael Hambidge, MD
University of Colorado, Denver
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 1, 2014
First Posted
August 5, 2014
Study Start
January 1, 2012
Primary Completion
December 1, 2015
Study Completion
December 1, 2015
Last Updated
April 29, 2016
Record last verified: 2016-04
Data Sharing
- IPD Sharing
- Will not share