NCT02202265

Brief Summary

Background: Cardiovascular diseases are the major health problem worldwide and the understanding of genetic contributions on the development of cardiovascular diseases is increasing significantly. The CD36 is a protein associated with uptake of oxidized forms of LDL and the single nucleotide polymorphism (SNP) rs1761667 A/G in the CD36 gene is correlated with increased consumption of total fat. The transcription factor STAT3 is released during the inflammatory acute phase response and the SNP rs8069645 G/A in the STAT3 gene is associated with abdominal obesity and higher intake of saturated fat. Studies have been shown the benefits of the Mediterranean diet in secondary prevention of cardiovascular disease and these dietary patterns have been often studied with nutrigenetic approach; these studies, however, are often limited to European populations, making it difficult to generalize to different populations. Hypothesis: Different dietary approaches may similarly influence in modifying metabolic, inflammatory and anthropometric profile, especially among patients with coronary arterial disease (CAD). The genetic interaction with environmental factors such as the nutrient intake, and the prescription of a different diet according to individual genotype, could influence the development and/or the treatment of cardiovascular diseases. Objective: To evaluate the effect of three dietary approaches on metabolic, inflammatory and anthropometric profile in patients with CAD and possible interactions with polymorphisms in CD36 and STAT3 genes.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
204

participants targeted

Target at P50-P75 for not_applicable coronary-artery-disease

Timeline
Completed

Started Aug 2014

Longer than P75 for not_applicable coronary-artery-disease

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

July 18, 2014

Completed
10 days until next milestone

First Posted

Study publicly available on registry

July 28, 2014

Completed
4 days until next milestone

Study Start

First participant enrolled

August 1, 2014

Completed
1.9 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 17, 2016

Completed
4.5 years until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2020

Completed
Last Updated

September 10, 2020

Status Verified

September 1, 2020

Enrollment Period

1.9 years

First QC Date

July 18, 2014

Last Update Submit

September 8, 2020

Conditions

Keywords

Heart Diseases

Outcome Measures

Primary Outcomes (1)

  • LDL

    LDL-cholesterol, in mg/dL

    twelve weeks

Secondary Outcomes (22)

  • TC

    twelve weeks

  • NHDL

    twelve weeks

  • HDL

    twelve weeks

  • TG

    twelve weeks

  • TyG index

    twelve weeks

  • +17 more secondary outcomes

Study Arms (3)

Control diet (standard dietary)

ACTIVE COMPARATOR

Patients will receive a control diet based on standard dietary guidelines

Dietary Supplement: Control diet

Olive oil (30ml a day)

EXPERIMENTAL

Patients will receive a control diet based on standard dietary guidelines + 30ml of olive oil a day

Dietary Supplement: Olive oil

Nuts (30g a day)

EXPERIMENTAL

Patients will receive a control diet based on standard dietary guidelines plus 30g of nuts a day

Dietary Supplement: Nuts

Interventions

Olive oilDIETARY_SUPPLEMENT

30ml a day of olive oil

Olive oil (30ml a day)
NutsDIETARY_SUPPLEMENT

30g a day of nuts

Nuts (30g a day)
Control dietDIETARY_SUPPLEMENT

Diet based on standard guidelines

Control diet (standard dietary)

Eligibility Criteria

Age40 Years - 80 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Patients diagnosed with coronary arterial disease.

You may not qualify if:

  • Psychiatric disease;
  • Morbid obesity (BMI ≥ 40mg/m2);
  • Expectancy of life less than 6 months;
  • Pregnancy or lactation;
  • Renal failure (in dialysis);
  • Congestive heart failure;
  • Prior organ transplantation;
  • Patients in wheelchair;
  • Use of vitamin/nutritional supplements;
  • Chronic use of non steroidal anti-inflammatory drugs;
  • Participation in another experimental study.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Instituto de Cardiologia/Fundação Universitária de Cardiologia (IC/FUC)

Porto Alegre, Rio Grande do Sul, 90.620-001, Brazil

Location

Related Publications (3)

  • Dos Santos JL, Portal VL, Markoski MM, de Quadros AS, Bersch-Ferreira A, Marcadenti A. Effect of pecan nuts and extra-virgin olive oil on glycemic profile and nontraditional anthropometric indexes in patients with coronary artery disease: a randomized clinical trial. Eur J Clin Nutr. 2022 Jun;76(6):827-834. doi: 10.1038/s41430-021-01045-7. Epub 2021 Nov 22.

  • Campos VP, Portal VL, Markoski MM, Quadros AS, Bersch-Ferreira AC, Garavaglia J, Marcadenti A. Effects of a healthy diet enriched or not with pecan nuts or extra-virgin olive oil on the lipid profile of patients with stable coronary artery disease: a randomised clinical trial. J Hum Nutr Diet. 2020 Jun;33(3):439-450. doi: 10.1111/jhn.12727. Epub 2019 Dec 19.

  • Portal VL, Markoski MM, Quadros AS, Garofallo S, Santos JL, Oliveira A, Wechenfelder C, Campos VP, Souza PA, Machado L, Marcadenti A. Effect of polymorphisms in the CD36 and STAT3 genes on different dietary interventions among patients with coronary artery disease: study protocol for a randomized controlled trial. Trials. 2016 Sep 5;17(1):437. doi: 10.1186/s13063-016-1564-1.

MeSH Terms

Conditions

Coronary Artery DiseaseHeart Diseases

Interventions

Olive OilNuts

Condition Hierarchy (Ancestors)

Coronary DiseaseMyocardial IschemiaCardiovascular DiseasesArteriosclerosisArterial Occlusive DiseasesVascular Diseases

Intervention Hierarchy (Ancestors)

Dietary Fats, UnsaturatedDietary FatsFatsLipidsFats, UnsaturatedPlant OilsOilsFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Aline Marcadenti, PhD

    Instituto de Cardiologia/Fundação Universitária de Cardiologia (IC/FUC)

    PRINCIPAL INVESTIGATOR
  • Vera L Portal, PhD

    Instituto de Cardiologia/Fundação Universitária de Cardiologia (IC/FUC)

    STUDY DIRECTOR
  • Melissa M Markoski, PhD

    Instituto de Cardiologia/Fundação Universitária de Cardiologia

    STUDY DIRECTOR
  • Alexandre S Quadros, PhD

    Instituto de Cardiologia/Fundação Universitária de Cardiologia

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

July 18, 2014

First Posted

July 28, 2014

Study Start

August 1, 2014

Primary Completion

June 17, 2016

Study Completion

December 31, 2020

Last Updated

September 10, 2020

Record last verified: 2020-09

Locations