NCT02186353

Brief Summary

The primary objective of this pilot study will be to examine the effects of consuming whole grains, differing in the degree of processing, on insulin sensitivity and other cardiometabolic risk factors. The overall aim will be to assess feasibility of the test diets and to generate preliminary data.

Trial Health

30
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Timeline
Completed

Started Sep 2014

Geographic Reach
1 country

1 active site

Status
withdrawn

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

June 17, 2014

Completed
23 days until next milestone

First Posted

Study publicly available on registry

July 10, 2014

Completed
2 months until next milestone

Study Start

First participant enrolled

September 1, 2014

Completed
1 year until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 1, 2015

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

September 1, 2015

Completed
Last Updated

April 11, 2017

Status Verified

April 1, 2017

Enrollment Period

1 year

First QC Date

June 17, 2014

Last Update Submit

April 10, 2017

Conditions

Keywords

Whole grainsFood processingCardiometabolic risk factors

Outcome Measures

Primary Outcomes (3)

  • Change from week 0 in peripheral insulin sensitivity (assessed by frequently-sampled oral glucose tolerance test) at week 4

    Week 0, Week 4 (End of 4-week diet of intact/minimally processed whole grains OR highly processed whole grains OR refined grains)

  • Change from week 0 in peripheral insulin sensitivity (assessed by frequently-sampled oral glucose tolerance test) at week 8

    Week 0, Week 8 (End of 4-week diet of intact/minimally processed whole grains OR highly processed whole grains OR refined grains)

  • Change from week 0 in peripheral insulin sensitivity (assessed by frequently-sampled oral glucose tolerance test) at week 12

    Week 0, Week 12 (End of 4-week diet of intact/minimally processed whole grains OR highly processed whole grains OR refined grains)

Secondary Outcomes (51)

  • Change from week 0 in hepatic insulin sensitivity (assessed by frequently-sampled oral glucose tolerance test) at week 4

    Week 0, Week 4 (End of 4-week diet of intact/minimally processed whole grains OR highly processed whole grains OR refined grains)

  • Change from week 0 in hepatic insulin sensitivity (assessed by frequently-sampled oral glucose tolerance test) at week 8

    Week 0, Week 8 (End of 4-week diet of intact/minimally processed whole grains OR highly processed whole grains OR refined grains)

  • Change from week 0 in hepatic insulin sensitivity (assessed by frequently-sampled oral glucose tolerance test) at week 12

    Week 0, Week 12 (End of 4-week diet of intact/minimally processed whole grains OR highly processed whole grains OR refined grains)

  • Change from week 0 in fasting glucose at week 4

    Week 0, Week 4 (End of 4-week diet of intact/minimally processed whole grains OR highly processed whole grains OR refined grains)

  • Change from week 0 in fasting glucose at week 8

    Week 0, Week 8 (End of 4-week diet of intact/minimally processed whole grains OR highly processed whole grains OR refined grains)

  • +46 more secondary outcomes

Study Arms (3)

Intact/minimally processed whole grains

EXPERIMENTAL

Partial feeding study

Behavioral: Partial feeding study

Highly processed whole grains

EXPERIMENTAL

Partial feeding study

Behavioral: Partial feeding study

Refined grains

ACTIVE COMPARATOR

Partial feeding study

Behavioral: Partial feeding study

Interventions

Provision of all grain foods where only the processing of kernels used to produce the grain foods will differ among test diets. Each participant will be assigned to complete the three 4-week test diets in random sequence.

Highly processed whole grainsIntact/minimally processed whole grainsRefined grains

Eligibility Criteria

Age18 Years - 35 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Aged 18 to 35 years
  • Body mass index ≥ 25 and \<40 kg/m2
  • Serum fasting insulin \>10 uIU/mL and one of the following metabolic syndrome components: waist circumference, men: ≥102 cm, women: ≥88 cm; triglycerides, ≥150 mg/dL; HDL-C, men: \<40 mg/dL , women: \<50 mg/dL; systolic blood pressure ≥130 or diastolic blood pressure ≥85 mmHg; or fasting glucose, ≥100 mg/dL
  • Medical clearance from a primary care provider to rule out any major medical illness, disability, or disorder (e.g., liver disease, renal failure, cancer)
  • Access to a working telephone or cell phone
  • Willingness to eat the grain foods provided during participation
  • If female, regular menstrual cycles (defined as 26-30 days, ±1 day full flow, i.e. 26 to 30 days between cycles; no more than one day variation in the duration of menstrual flow)

You may not qualify if:

  • Pre-existing major medical illness by medical history or laboratory screening tests
  • Allergy or sensitivity to gluten (self-reported or physician diagnosed)
  • \>5% change in weight within previous 6 months
  • Current smoking (1 cigarette in the past week)
  • Major surgery within the previous 6 months
  • Physical, mental, or cognitive handicaps that prevent participation.
  • Alcohol intake \>7 drinks per week
  • Use of medications that may affect study outcomes
  • Use of antibiotics within the previous 3 months (in those who agree to complete the analyses of gut microbiome and fecal short chain fatty acids)
  • Use of illegal drugs
  • Plans to be away from home for 1 week or longer during the study period (e.g., vacation, relocation)
  • Another member of the family (first degree relative) or household participating in the study
  • If female, pregnancy or lactation during prior 12 months, plans to become pregnant during the study period, change in oral contraceptives within 3 months, or irregular menstrual cycle frequency (\<10 bleeds/year)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Children's Hospital Boston

Boston, Massachusetts, 02115, United States

Location

MeSH Terms

Conditions

Insulin ResistanceCardiovascular DiseasesDiabetes Mellitus

Condition Hierarchy (Ancestors)

HyperinsulinismGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System Diseases

Study Officials

  • Julia MW Wong, PhD, RD

    Boston Children's Hospital

    PRINCIPAL INVESTIGATOR
  • David S Ludwig, MD, PhD

    Boston Children's Hospital

    STUDY CHAIR
  • Cara B Ebbeling, PhD

    Boston Children's Hospital

    STUDY CHAIR
0

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Instructor in Pediatrics

Study Record Dates

First Submitted

June 17, 2014

First Posted

July 10, 2014

Study Start

September 1, 2014

Primary Completion

September 1, 2015

Study Completion

September 1, 2015

Last Updated

April 11, 2017

Record last verified: 2017-04

Locations