NCT02077907

Brief Summary

The objective of this study is to test and compare the effectiveness and cost-effectiveness of four supplementary foods for the treatment of moderate acute malnutrition (MAM) in normal programmatic settings in Sierra Leone. Study participants will receive one of four test foods varying in energy and nutrient density as well as amounts provided.

  1. 1.Super Cereal Plus (SC+) at 800 kcal/d, 215 g/d (Control group)
  2. 2.Super Cereal (SC) and oil and sugar at 998 kcal/d - 200 g SC and 20 g oil and 20 g sugar, per day
  3. 3.Corn-soy Blend 14 (CSB14) and oil at 978 kcal/day - 150 g CSB14 and 45 g oil, per day
  4. 4.Plumpy'Sup - 500 kcal/d, 92 g/d
  5. 5.(Impact) To compare the effectiveness of four supplementary foods in the treatment of moderate acute malnutrition (MAM) in normal programmatic settings in Sierra Leone.
  6. 6.(Cost) To estimate the relative cost-effectiveness (marginal cost per child recovered from MAM, relative to comparison group, SC+) of implementing the feeding program using each commodity, taking into consideration costs of procurement/production and distribution
  7. 7.(Process) To evaluate the determinants of effectiveness including: consumption adherence, preparation compliance, targeting/sharing of supplement, food components and preparation, adverse effects of foods, water contamination, hygiene and health behaviors, SES, food security, perceived barriers
  8. 8.Recovery from MAM
  9. 9.Percent of children recovered from MAM (defined as achieving mid-upper arm circumference (MUAC) ≥ 12.5 cm by 12 weeks once)
  10. 10.Percent default/non-response: children who do not recover after 12 weeks
  11. 11.Percent relapse: children who become MAM again within 6 months of recovery
  12. 12.Mean number of weeks to recovery

Trial Health

10
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
1,147

participants targeted

Target at P75+ for not_applicable

Status
terminated

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 1, 2014

Completed
2 months until next milestone

First Submitted

Initial submission to the registry

February 28, 2014

Completed
4 days until next milestone

First Posted

Study publicly available on registry

March 4, 2014

Completed
4 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2014

Completed
Last Updated

February 4, 2015

Status Verified

February 1, 2015

Enrollment Period

6 months

First QC Date

February 28, 2014

Last Update Submit

February 2, 2015

Conditions

Outcome Measures

Primary Outcomes (1)

  • Recovery from MAM

    1. Percent of children recovered from MAM (defined as achieving mid-upper arm circumference (MUAC) ≥ 12.5 cm by 12 weeks once) 2. Percent default/non-response: children who do not recover after 12 weeks 3. Percent relapse: children who become MAM again within 6 months of recovery

    12 weeks

Secondary Outcomes (5)

  • Change in Growth rates

    12 weeks

  • Duration of treatment

    12 weeks

  • Cost estimates for participation

    12 weeks

  • Default reason

    12 weeks

  • Change in recovery status after 12 weeks

    6 months

Other Outcomes (2)

  • Relative cost-effectiveness

    12 weeks

  • Determinants of effectiveness

    12 weeks

Study Arms (4)

Super Cereal Plus (SC+)

ACTIVE COMPARATOR

800 kcal/d, 215 g/d Current protocol for treating MAM is supplemental food distribution, often providing a fortified blended food (FBF) that requires cooking. In Sierra Leone, their FBF standard is Super Cereal Plus.

Dietary Supplement: Super Cereal Plus (SC+)

Super Cereal (SC) and oil and sugar

EXPERIMENTAL

200 g SC and 20 g fortified oil and 15 g sugar, per day Fortified blended food (FBF) Fortified Oil with Vitamins A \& D

Dietary Supplement: Super Cereal (SC), fortified oil, sugar

Corn Soy Blend 14 (CSB14) and fortified oil

EXPERIMENTAL

978 kcal/day - 150 g CSB14 and 45 g oil, per day Fortified blended food (FBF) Fortified Oil with Vitamins A \& D

Dietary Supplement: Corn Soy Blend 14 (CSB14) and fortified oil

Plumpy'Sup

EXPERIMENTAL

500 kcal/d, 92 g/d Ready-to-Use Supplementary Food (RUSF)

Dietary Supplement: Plumpy Sup

Interventions

Super Cereal Plus (SC+)DIETARY_SUPPLEMENT
Super Cereal Plus (SC+)
Super Cereal (SC) and oil and sugar
Plumpy SupDIETARY_SUPPLEMENT
Plumpy'Sup
Corn Soy Blend 14 (CSB14) and fortified oil

Eligibility Criteria

Age6 Months - 59 Months
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)

You may not qualify if:

  • Children with bipedal oedema
  • Children receiving food rations from another organization (e.g. USAID or UNICEF)
  • Beneficiary Mothers/Caretakers (Mothers/Caretakers of Children 6 months to 59 months old)
  • Beneficiary Mother/Caretaker whose child is diagnosed with MAM and enrolled to receive a ration from a feeding site
  • Subject who is voluntarily willing to participate and indicates by signing (or marking with a thumbprint) the consent form.
  • Beneficiary Mothers/Caretakers who participate in an interview, observation or FGD once for this study will not be eligible again for participation
  • Community Health Volunteers \& Health Development Committee Members serving within the catchment area for the PHUs
  • Community Health Volunteers that have been present during the study period
  • Subject who is voluntarily willing to participate and indicates by signing the consent form
  • All staff members from Project Peanut Butter and the PHU who are directly involved in the feeding program
  • Staff members who joined too recently to have experience of the program change (new commodities)
  • Village elder/headmen in study commune
  • Village elder/headmen whose community is not involved in the feeding program

Contact the study team to confirm eligibility.

Sponsors & Collaborators

MeSH Terms

Interventions

Sugars

Intervention Hierarchy (Ancestors)

Carbohydrates

Study Officials

  • Mark Manary, MD

    Washington University School of Medicine

    PRINCIPAL INVESTIGATOR
  • Beatrice Rogers, PhD

    Tufts University, Friedman School of Nutrition

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NON RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

February 28, 2014

First Posted

March 4, 2014

Study Start

January 1, 2014

Primary Completion

July 1, 2014

Last Updated

February 4, 2015

Record last verified: 2015-02