Meal Patterning on Weight Loss With Changes to Body Comp, Muscle and Metabolic Health
S38
Effects of Dietary Protein Patterning on wt Loss and Resistance Training-induced Changes in Body Comp, Skeletal Muscle, and Indices of Metabolic Syndrome
1 other identifier
interventional
41
1 country
1
Brief Summary
About two-thirds of adults in the United States are overweight or obese with likely adverse health consequences. A Moderate weight loss by dieting and exercise is recommended to improve health. We are interested to know whether eating dietary protein at different times of the day influences changes in body composition, muscle and indices of health. The purpose of this study is to examine the effects of within-day patterning of dietary protein intake (even vs. skewed) on energy-restriction and resistance training-induced changes in body composition, muscle size, appetite, and clinical health (including blood glucose and blood pressure).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jan 2014
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
September 12, 2013
CompletedStudy Start
First participant enrolled
January 1, 2014
CompletedFirst Posted
Study publicly available on registry
February 20, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
November 1, 2015
CompletedJune 1, 2017
January 1, 2017
1.8 years
September 12, 2013
May 31, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Body composition
Fasting-state body weight and waist and hip circumferences will be measured. Body composition (fat mass, lean body mass, and bone mass) will also be determined using Dual Energy X-ray Absorptiometry (DXA, GE Healthcare LUNAR iDXA™ with EnCORE software version 5.60, Madison, WI).
20 weeks
Body composition
Fasting-state body weight and waist and hip circumferences will be measured. Body composition (fat mass, lean body mass, and bone mass) will also be determined using Dual Energy X-ray Absorptiometry
20 weeks
Secondary Outcomes (1)
Whole body Imaging
20 weeks
Other Outcomes (1)
Aerobic Fitness and Muscle Strength Assessment
20 weeks
Study Arms (2)
Skew meal pattern w/ wt loss&exercise
ACTIVE COMPARATORSkew meal pattern w/ wt loss\&exercise e
even meal pattern w/ wt loss&exercise
ACTIVE COMPARATOReven meal pattern w/ wt loss\&exercise
Interventions
subjects will consume a 750 reduced calorie daily diet based on current ht. wt and age
Even or skewed distribution of protein for a 16 week period of wt loss.
even amount of protein distributed between each meal
a skewed amount of protein is distributed between each meal
Eligibility Criteria
You may qualify if:
- non-smoking;
- weight stable (± 4.5 kg during previous 3 months)
- constant habitual activity patterns within last 3 months
- no acute illness
- not diabetic or have chronic diseases
- blood profile within 10% of clinical normalcy
- subjects not classified as high risk for cardiovascular disease
- no use of medications
- females who are not pregnant or lactating
- ability to travel to testing and exercise training facilities
- not claustrophobic and able to complete the muscle size testing using the magnetic resonance imager
You may not qualify if:
- Smoker
- weight changed within 3 months
- a history of disease or high risk of cardiovascular disease
- history of claustrophobic
- pregnant or lactating female
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Purdue Universitylead
- National Pork Boardcollaborator
- American Egg Boardcollaborator
- Dairy Research Institutecollaborator
- National Cattlemen's Beef Association, a contractor to the Beef Checkoffcollaborator
Study Sites (1)
Purdue University
West Lafayette, Indiana, 47907, United States
Related Publications (1)
Hudson JL, Kim JE, Paddon-Jones D, Campbell WW. Within-day protein distribution does not influence body composition responses during weight loss in resistance-training adults who are overweight. Am J Clin Nutr. 2017 Nov;106(5):1190-1196. doi: 10.3945/ajcn.117.158246. Epub 2017 Sep 13.
PMID: 28903957DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Wayne W Campbell, Ph.D.
Purdue University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor, Foods and Nutrition
Study Record Dates
First Submitted
September 12, 2013
First Posted
February 20, 2014
Study Start
January 1, 2014
Primary Completion
November 1, 2015
Study Completion
November 1, 2015
Last Updated
June 1, 2017
Record last verified: 2017-01