NCT02028936

Brief Summary

Many epidemiological and clinical studies have suggested the negative effect of oxidative stress ( = attack of cell components by free radicals) on the cardiovascular risk, notably in patients with metabolic syndrome, insulin resistance, diabetes or obesity and smokers. Polyphenols, notably those present in red grapes, have a certain antioxidant effect. Dietary supplementation with polyphenols in high-risk patients could diminish the harmful consequences of oxidative stress. The aim of this study is to show that the daily consumption of grape juice rich in polyphenols " R@isol ", has a positive impact on the oxidation/antioxidation balance in healthy volunteers.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
117

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Oct 2013

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

October 24, 2013

Completed
2 months until next milestone

First Submitted

Initial submission to the registry

December 18, 2013

Completed
20 days until next milestone

First Posted

Study publicly available on registry

January 7, 2014

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 17, 2014

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 17, 2014

Completed
Last Updated

January 10, 2019

Status Verified

January 1, 2019

Enrollment Period

8 months

First QC Date

December 18, 2013

Last Update Submit

January 9, 2019

Conditions

Outcome Measures

Primary Outcomes (1)

  • Measurement of plasma levels of hydroxyoctadecadienoic acid

    At inclusion, 15 days and 3 months.

Secondary Outcomes (1)

  • Measurement of endothelial function

    At the inclusion and 3 month

Study Arms (2)

Grape juice rich in polyphenols

EXPERIMENTAL
Other: Grape juice R@isol

grape juice not enriched with polyphenols

ACTIVE COMPARATOR
Other: Commercially-available grape juice

Interventions

Grape juice rich in polyphenols
grape juice not enriched with polyphenols

Eligibility Criteria

Age18 Years - 50 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Subjects aged from 18 to 50 years
  • Men and women
  • With national health insurance cover
  • With a Body Mass Index between 18.5 and 27.9
  • Who have given their written informed consent to take part in the study.

You may not qualify if:

  • Subjects unable to understand the nature and aims of the study and/or those who have difficulty communicating with the investigator.
  • Adults under ward of court.
  • Those in custody following a decision of the court or the administration.
  • Subjects with a risk of a major change in their diet during the trial.
  • Those who drink more than 5 cups of tea or coffee a day.
  • Those who present a history of or current use of psycho-active substances (drugs such as cocain, morphine, heroin...).
  • Persons with diabetes treated with insulin or oral antidiabetics.
  • Pregnant or breast-feeding women

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Name CHU Dijon

Dijon, 21079, France

Location

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

December 18, 2013

First Posted

January 7, 2014

Study Start

October 24, 2013

Primary Completion

June 17, 2014

Study Completion

June 17, 2014

Last Updated

January 10, 2019

Record last verified: 2019-01

Locations