Study of the Impact of the Regular Consumption of Polyphenol-rich Grape Juice on the Biological Parameters of Oxidative Stress and on Endothelial Function in Healthy Subjects
Fijus Raisol
1 other identifier
interventional
117
1 country
1
Brief Summary
Many epidemiological and clinical studies have suggested the negative effect of oxidative stress ( = attack of cell components by free radicals) on the cardiovascular risk, notably in patients with metabolic syndrome, insulin resistance, diabetes or obesity and smokers. Polyphenols, notably those present in red grapes, have a certain antioxidant effect. Dietary supplementation with polyphenols in high-risk patients could diminish the harmful consequences of oxidative stress. The aim of this study is to show that the daily consumption of grape juice rich in polyphenols " R@isol ", has a positive impact on the oxidation/antioxidation balance in healthy volunteers.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Oct 2013
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 24, 2013
CompletedFirst Submitted
Initial submission to the registry
December 18, 2013
CompletedFirst Posted
Study publicly available on registry
January 7, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 17, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
June 17, 2014
CompletedJanuary 10, 2019
January 1, 2019
8 months
December 18, 2013
January 9, 2019
Conditions
Outcome Measures
Primary Outcomes (1)
Measurement of plasma levels of hydroxyoctadecadienoic acid
At inclusion, 15 days and 3 months.
Secondary Outcomes (1)
Measurement of endothelial function
At the inclusion and 3 month
Study Arms (2)
Grape juice rich in polyphenols
EXPERIMENTALgrape juice not enriched with polyphenols
ACTIVE COMPARATORInterventions
Eligibility Criteria
You may qualify if:
- Subjects aged from 18 to 50 years
- Men and women
- With national health insurance cover
- With a Body Mass Index between 18.5 and 27.9
- Who have given their written informed consent to take part in the study.
You may not qualify if:
- Subjects unable to understand the nature and aims of the study and/or those who have difficulty communicating with the investigator.
- Adults under ward of court.
- Those in custody following a decision of the court or the administration.
- Subjects with a risk of a major change in their diet during the trial.
- Those who drink more than 5 cups of tea or coffee a day.
- Those who present a history of or current use of psycho-active substances (drugs such as cocain, morphine, heroin...).
- Persons with diabetes treated with insulin or oral antidiabetics.
- Pregnant or breast-feeding women
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Name CHU Dijon
Dijon, 21079, France
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
December 18, 2013
First Posted
January 7, 2014
Study Start
October 24, 2013
Primary Completion
June 17, 2014
Study Completion
June 17, 2014
Last Updated
January 10, 2019
Record last verified: 2019-01