NCT02019680

Brief Summary

Background: \- Heart disease is the leading cause of death in the United States. Eating fruits and vegetables with chemicals called flavonoids may protect against heart disease and improve blood flow to the heart. They are found in blackcurrant berries. Oils found in fish and mussels called omega-3 fats have also been shown to protect the heart. Researchers want to know if blackcurrant extract and omega-3 fats can improve blood flow, which may increase blood to the heart. They also want to learn about the health of blood vessels and how the heart works. Objective: \- To learn if blackcurrant extract and omega-3 fats will improve blood flow and make the heart beat stronger. Eligibility: \- Healthy adults 55 to 75 years old. Design:

  • Participants will be screened with medical history, physical exam, and blood tests.
  • Visit 1 will take 6 7 hours.
  • Participants will have physical exam and blood and urine tests.
  • A small device like a microphone will be placed on their arm to take pictures of blood vessels. A blood pressure cuff will be tightened on their arm and more pictures will be taken.
  • Blood pressure cuffs will be placed on their arms and legs. They will be tightened at the same time and blood pressure will be measured.
  • Participants will answer questions about their eating and exercise.
  • Every 8 weeks, participants switch from taking blackcurrant and/or omega-3 tablets to a placebo to no tablets. \<TAB\>
  • Every 8 weeks, they will have another shorter clinic visit that will repeat most of visit 1.

Trial Health

15
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Timeline
Completed

Started Dec 2013

Typical duration for all trials

Status
withdrawn

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

December 10, 2013

Completed
10 days until next milestone

First Submitted

Initial submission to the registry

December 20, 2013

Completed
4 days until next milestone

First Posted

Study publicly available on registry

December 24, 2013

Completed
3.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 9, 2017

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 9, 2017

Completed
Last Updated

July 2, 2017

Status Verified

May 9, 2017

Enrollment Period

3.4 years

First QC Date

December 20, 2013

Last Update Submit

June 30, 2017

Conditions

Keywords

Endothelial FunctionBiomarkersAtherosclerosisBlood FlowBlood Pressure

Outcome Measures

Primary Outcomes (1)

  • Endothelial function (flow-mediated brachial artery dilation) and arterial stiffness (cardio-ankle vascular index)

    8 weeks x 4

Secondary Outcomes (1)

  • Biomarkers of vascular health (endothelial dysfunction, inflammation, injury, oxidative stress, nitric oxide status), lipids and fatty acid profile, and flavonoid profiles

    8 weeks x 4

Eligibility Criteria

Age55 Years - 75 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Men and women between the ages of 55-75 years
  • In general good health as determined by screening evaluation
  • Normal or pre-hypertensive blood pressure (e.g. Systolic less than or equal to 139 mm Hg and Diastolic less than or equal to 89 mm Hg
  • Normal or mild hyperlipidemia (e. g. Total Cholesterol less than or equal to 239, LDL less than or equal to 159, Triglycerides less than or equal to 199, HDL less than or equal to 40 mg/dL)
  • BMI between 18.5 to 25 kg/m\^2
  • Willingness and ability to give consent
  • Willingness to make time commitment for the study

You may not qualify if:

  • Progressive or unstable disease of any body system including cardiovascular, pulmonary, gastrointestinal, central nervous system, psychiatric, endocrine, hematologic, renal or immunologic disorders
  • Known acute or chronic inflammatory disease ( e.g. rheumatoid arthritis, systemic lupus erythematosus, hepatitis)
  • Elevated C-reactive protein (CRP) level \> 3.0 mg/L
  • Elevated fasting blood glucose level \> 120 mg/dL
  • Elevated lipid profile : Total cholesterol \> 239 mg/dL, Triglycerides \> 200 mg/dL, LDL \>160mg/dL
  • Abnormal complete blood count (CBC): White Blood Cell Count \< 4 or \> 10 K/uL, Red Blood Cell Count \< 4 or \> 7 M/uL, Hemoglobin \< 13 or \> 18 g/dL, Hematocrit \< 39 or \> 52%
  • Recent or ongoing alcohol or drug abuse (Subjects with moderate alcohol consumption described as 12oz. of beer, 5oz. glasses of wine, or 1.5 glasses of hard liquor/day or greater alcohol consumption will be excluded.)
  • Known sensitivity or allergy to fish oil, or shell fish
  • Smoking any tobacco products (cigarettes, pipe, etc.)
  • Subjects currently taking fish oil supplements (participation is possible after 2 month washout period)
  • Subjects taking blood thinners (i.e., Coumadin, warfarin etc.)
  • Subjects with bleeding disorders (i.e., hemophilia)
  • Subjects taking cholesterol-lowering, anti-hypertensive, thyroid or hormonal medications
  • Subjects taking aspirin, non-steroidal anti-inflammatory (NSAIDS) medications or fish oil on a regular basis unless they were discontinued 14 days prior to their first visit.
  • Subjects starting cholesterol-lowering, anti-hypertensive, thyroid or hormonal medications or fish oil during the study
  • +1 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Related Publications (3)

  • Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med. 2001 Jun 19;134(12):1106-14. doi: 10.7326/0003-4819-134-12-200106190-00010.

    PMID: 11412050BACKGROUND
  • Ness AR, Powles JW. Fruit and vegetables, and cardiovascular disease: a review. Int J Epidemiol. 1997 Feb;26(1):1-13. doi: 10.1093/ije/26.1.1.

    PMID: 9126498BACKGROUND
  • Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet. 1993 Oct 23;342(8878):1007-11. doi: 10.1016/0140-6736(93)92876-u.

    PMID: 8105262BACKGROUND

MeSH Terms

Conditions

Congenital AbnormalitiesHyperlipidemiasCardiovascular DiseasesArteriosclerosisAtherosclerosis

Condition Hierarchy (Ancestors)

Congenital, Hereditary, and Neonatal Diseases and AbnormalitiesDyslipidemiasLipid Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesArterial Occlusive DiseasesVascular Diseases

Study Officials

  • Marguerite M Engler, Ph.D.

    National Institute of Nursing Research (NINR)

    PRINCIPAL INVESTIGATOR
0

Study Design

Study Type
observational
Observational Model
CASE CROSSOVER
Time Perspective
PROSPECTIVE
Sponsor Type
NIH
Responsible Party
SPONSOR

Study Record Dates

First Submitted

December 20, 2013

First Posted

December 24, 2013

Study Start

December 10, 2013

Primary Completion

May 9, 2017

Study Completion

May 9, 2017

Last Updated

July 2, 2017

Record last verified: 2017-05-09