Dietary Assessment and Mycotoxin Exposure in Celiac Disease
2 other identifiers
observational
100
1 country
1
Brief Summary
Celiac disease (CD) is the most common autoimmune enteropathy in Western Countries. Gluten free diet is the only available therapy but few is known about its nutrient content and mycotoxin exposure.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started Jun 2013
Typical duration for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2013
CompletedFirst Submitted
Initial submission to the registry
October 23, 2013
CompletedFirst Posted
Study publicly available on registry
November 4, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2016
CompletedAugust 27, 2015
August 1, 2015
2.5 years
October 23, 2013
August 26, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Mycotoxins
Urinary measure of mycotoxins
mycotoxins will be measured at the end of a 7 day period and the completion of the dietary questionnaire
Secondary Outcomes (1)
dietary questionnaire
7 days
Study Arms (2)
Celiac
patients with celiac disease filling the questionnaire and undergoing urinary test
healthy controls
healthy patients filling the questionnaire and undergoing urinary test
Interventions
Eligibility Criteria
adult subjects with or without celiac disease
You may qualify if:
- celiac disease diagnosis
- GFD for at least 2 years
You may not qualify if:
- follow a vegetarian diet
- being affected by important systemic or psychiatric disorders
- incapacity to fill the questionnaires
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Celiac Disease Center, Fondazione IRCCS Cà Granda
Milan, 20122, Italy
Related Publications (2)
Morreale F, Agnoli C, Roncoroni L, Sieri S, Lombardo V, Mazzeo T, Elli L, Bardella MT, Agostoni C, Doneda L, Scricciolo A, Brighenti F, Pellegrini N. Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet? Nutr Metab Cardiovasc Dis. 2018 Nov;28(11):1148-1154. doi: 10.1016/j.numecd.2018.06.021. Epub 2018 Jul 4.
PMID: 30143412DERIVEDMazzeo T, Roncoroni L, Lombardo V, Tomba C, Elli L, Sieri S, Grioni S, Bardella MT, Agostoni C, Doneda L, Brighenti F, Pellegrini N. Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease. J Acad Nutr Diet. 2016 Nov;116(11):1810-1816. doi: 10.1016/j.jand.2016.04.013. Epub 2016 May 28.
PMID: 27245762DERIVED
Biospecimen
Urine
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY CHAIR
Luca Elli, MD
Celiac Disease Center, Fondazione IRCCS Cà Granda
- STUDY CHAIR
Nicoletta Pellegrini
University of Parma
- STUDY CHAIR
Dario Conte, MD
Celiac Disease Center, Fondazione IRCCS Cà Granda
Central Study Contacts
Study Design
- Study Type
- observational
- Observational Model
- CASE CONTROL
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Biologist
Study Record Dates
First Submitted
October 23, 2013
First Posted
November 4, 2013
Study Start
June 1, 2013
Primary Completion
December 1, 2015
Study Completion
July 1, 2016
Last Updated
August 27, 2015
Record last verified: 2015-08