NCT01932840

Brief Summary

Daily consumption of plant sterols have been demonstrated to lower blood cholesterol. The Canadian government has recently allowed plant sterols to be added to certain foods and has also approved a disease risk reduction claim to be allowed on products containing plant sterols. However, it is unknown how Canadian consumers respond to plant sterol claims. The objective of this study was to evaluate the attitudes and understanding of different types of plant sterol claims on food labels

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
1,017

participants targeted

Target at P75+ for all trials

Timeline
Completed

Started Sep 2011

Shorter than P25 for all trials

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

September 1, 2011

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 1, 2011

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

October 1, 2011

Completed
1.9 years until next milestone

First Submitted

Initial submission to the registry

August 27, 2013

Completed
3 days until next milestone

First Posted

Study publicly available on registry

August 30, 2013

Completed
Last Updated

August 30, 2013

Status Verified

August 1, 2013

Enrollment Period

1 month

First QC Date

August 27, 2013

Last Update Submit

August 27, 2013

Conditions

Keywords

attitudes and understanding of plant sterol claimsgeneral Canadian population

Outcome Measures

Primary Outcomes (2)

  • Response to survey questions measuring attitudes towards plant sterol claims using 5-point likert rating scales

    Within a online survey, participants were exposed to 4 mock margarine packages that differed only by the claim it carried. After being exposed to each mock package, participants were asked to rate their perceived attractiveness, healthiness, credibility, usefulness of the tested plant sterol claims using 5-point likert scales. Participants were also asked to rate their purchasing intentions of the mock margarine product with the different plant sterol claims.

    On average the survey took 25 min to complete

  • Response to survey questions evaluating participants understanding of plant sterol claims

    After each mock package, understanding of plant sterol claims was evaluated using various survey methods. First, participants were asked to rate their perceived clarity of the wording of the claim using a 5-point likert scale (a subjective measure of understanding). Second, participants were ask to rate, on 5-point likert scales, the perceived benefit of consuming the mock margarine package for subgroups with different health conditions (an indirect measure of understanding). Finally we asked participants, in an open ended question, to explain what a claim means to a friend (an objective measure of understanding).

    On average the survey took 25 minutes to complete

Study Arms (1)

Canadian Consumer Monitor Panel

Canadian Consumer Monitor Panel is an online panel which answer surveys every 8-10 weeks about diet and health

Behavioral: Mock package questionnaire

Interventions

Within a online questionnaire we exposed participants randomly to 4 mock margarine packages differing only by the claim it carried and asked participants to answer several questions on attitudes and understanding after each mock package.

Canadian Consumer Monitor Panel

Eligibility Criteria

Age20 Years - 69 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

A subsection of the Canadian Consumer Monitor Panel - a national representative online consumer panel comprised of 30,000 Canadians

You may qualify if:

  • Primary grocery shoppers
  • Canadian adults between the ages 20 to 69 years

You may not qualify if:

  • Did not have an active email address or access to internet

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Guelph

Guelph, Ontario, Canada

Location

MeSH Terms

Conditions

Behavior

Study Officials

  • Mary R L'Abbé, PhD

    University of Toronto

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
observational
Observational Model
ECOLOGIC OR COMMUNITY
Time Perspective
CROSS SECTIONAL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Earle W. McHenry Professor and Chair, Department of Nutritional Sciences

Study Record Dates

First Submitted

August 27, 2013

First Posted

August 30, 2013

Study Start

September 1, 2011

Primary Completion

October 1, 2011

Study Completion

October 1, 2011

Last Updated

August 30, 2013

Record last verified: 2013-08

Locations