NCT01922869

Brief Summary

The era of general dietary recommendations for the whole population may be coming to an end, as it is becoming apparent that we are all unique and do not respond in the same way to the same foods. Within a decade it is believed that doctors will be able to take profiles of their patients, identify specific diseases for which they are at risk and create personalised nutrition plans accordingly. At the University of East Anglia, UK the investigators are interested in particular food compounds known as flavonoids which can be found in foods such as chocolate, orange juice and blackberries (COB). The study will determine if factors such as age, gender, genetics and the bacteria present in our guts contribute to variability between individuals in their absorption, metabolism and excretion of flavonoids.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
240

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Jul 2013

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

June 20, 2013

Completed
11 days until next milestone

Study Start

First participant enrolled

July 1, 2013

Completed
1 month until next milestone

First Posted

Study publicly available on registry

August 14, 2013

Completed
9 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 1, 2014

Completed
4 months until next milestone

Study Completion

Last participant's last visit for all outcomes

September 1, 2014

Completed
Last Updated

August 14, 2013

Status Verified

August 1, 2013

Enrollment Period

10 months

First QC Date

June 20, 2013

Last Update Submit

August 12, 2013

Conditions

Keywords

AbsorptionMetabolismExcretionFlavonoidsPolyphenolsGenesGut-microflora

Outcome Measures

Primary Outcomes (2)

  • Flavanoid metabolites

    Concentrations of flavonoid metabolites will be assessed using state-of-the-art liquid chromatography-tandem mass spectrometry (LC-MS/MS) and quantified against commercially available standards. Serum and urine will be acidified and then extracted by solid phase extraction (SPE). Metabolite identification will be performed using a QTrap 4000 linear ion trap mass spectrometer (ABSciex, Canada) by multi-reaction monitoring (MRM) optimized for the detection of pure standards. Metabolites will be confirmed on the basis of retention time and parent-daughter ion fragmentation transitions.

    12 months

  • Genes involved in flavonoid metabolism

    Candidate genes encoding proteins involved in the flavonoid metabolism pathway will be identified from the literature and available pathway databases such as gene ontology, gene network, KEGG. Putative functional SNPs within these genes will be identified from the literature and/or online tools such genepipe and polyphen. In addition tag SNPs will be identified across the selected genes. This approach will involve the genotyping of approximately 200 single nucleotide polymorphisms (SNPs). Genotyping of these SNPs will be performed with the MassARRAY and iPlex systems of the Sequenom genotyping platform (Sequenom, San Diego, CA), which uses the MALDITOF primer extension assay. The associations of these SNPs and flavonoid metabolism will them be investigated.

    12 months

Secondary Outcomes (1)

  • Effect of gut microbiota on flavonoid metabolism

    18 months

Study Arms (1)

COB mixture

EXPERIMENTAL

One time ingestion of flavonoid mixture from chocolate (80 g), orange juice (500 ml)and blackberries (160 g), also known as the 'COB mixture' providing approximately 640 mg of flavan-3-ols, 390 mg of anthocyanins and 342 mg of flavanones respectively.

Dietary Supplement: Flavonoids

Interventions

FlavonoidsDIETARY_SUPPLEMENT
COB mixture

Eligibility Criteria

Age18 Years - 77 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Male or Female
  • Caucasian of European origin
  • Age either between 18-30 years or between 65-77 years

You may not qualify if:

  • BMI \< 18.5 kg/m2 or BMI \> 30 kg/m2
  • Smokers or nicotine users
  • High (above 140/90 mmHg ) or low (less than 90/60 mmHg) blood pressure
  • Having any existing medical conditions or significant past medical history likely to affect study measurements e.g., type 2 diabetes, cardiovascular, renal, liver or gastrointestinal diseases
  • Unsatisfactory biochemical, haematological or urinary assessment, indicating abnormal; renal or liver function, full blood profile, impaired glucose handling, deranged lipids or measurements considered to be counter indicative of the study by the clinical advisor
  • Taking any prescribed medication that could interact with the enzymes involved in the metabolism of flavonoids
  • Taking flavonoid containing supplements or other dietary supplements for one month prior to the study (and duration of the study intervention)
  • Known allergies to the intervention foods
  • Consume more alcoholic beverages on average than 21 units/wk for men, or 14 units/wk for women (The UK Department of Health recommendations)
  • Pregnant, breast feeding, or planning a pregnancy (or having fertility treatment)
  • Unable to provide informed consent to participate in the study

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Department of Nutrition, University of East Anglia

Norwich, Norfolk, NR4 7TJ, United Kingdom

RECRUITING

Related Publications (1)

  • Kay CD, Tejera N, Jennings A, Haldar S, Diment BC, Bevan D, Crossman LC, Li S, Cassidy A, Minihane AM. Effect of age and sex on the urinary elimination of a single dose of mixed flavonoids: results from a single-arm intervention in healthy United Kingdom adults. Am J Clin Nutr. 2025 Jul;122(1):101-111. doi: 10.1016/j.ajcnut.2025.05.006. Epub 2025 May 12.

MeSH Terms

Interventions

Flavonoids

Intervention Hierarchy (Ancestors)

ChromonesBenzopyransPyransHeterocyclic Compounds, 1-RingHeterocyclic CompoundsHeterocyclic Compounds, 2-RingHeterocyclic Compounds, Fused-Ring

Study Officials

  • Anne-Marie Minihane, PhD

    Department of Nutrition, University of East Anglia, Norwich, U.K.

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Sumanto Haldar, PhD

CONTACT

Anne-Marie Minihane, PhD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

June 20, 2013

First Posted

August 14, 2013

Study Start

July 1, 2013

Primary Completion

May 1, 2014

Study Completion

September 1, 2014

Last Updated

August 14, 2013

Record last verified: 2013-08

Locations