Matrix on Fruit Constituent Bioavailability
FRT
A Pilot Study to Test the Effects of Matrix on Fruit Constituent Bioavailability and Influence on Chronic Disease Risk Factors.
Sponsor study identifier
interventional
10
1 country
1
Study Start
July 1, 2013
Actual (reported)Primary Completion
September 30, 2015
Actual (reported)Study Completion
September 30, 2015
Actual (reported)Primary objective is to evaluate the influence of matrix on the bioavailability of key phytochemical constituents in fruits and their subsequent effect on chronic disease risk factors.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
September 30, 2015
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
July 1, 2013
Actual (reported)July 23, 2013
Actual (reported)July 25, 2013
Actual (reported)September 30, 2015
Actual (reported)September 30, 2015
Actual (reported)February 11, 2021
Actual (reported)CMax in Polyphenol Anthocyanin Concentrations
Changes in Plasma polyphenol anthocyanin concentrations over 6 hr (from 0 to 6 hrs), assessed by time and treatment effect Cmax
6 hours
Milk-based Strawberry beverage without meal
Water-based Strawberry beverage without meal
Milk-based Strawberry beverage with meal
Clinical Nutrition Research Center
Chicago, Illinois, 60616, United States
Britt Burton-Freeman, Ph.D
Illinois Institute of Technology
10 participants (actual enrollment reported by the registry).
First Submitted
July 23, 2013
First Posted
July 25, 2013
Study Start
July 1, 2013
Actual (reported)Water-based Strawberry beverage with meal
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Primary Completion
September 30, 2015
Actual (reported)Study Completion
September 30, 2015
Actual (reported)Last Updated
February 11, 2021
Results First Posted
February 11, 2021
Record last verified: 2021-01
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Source: ClinicalTrials.gov.
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