Fresh Fruit and Vegetable Purchasing Behavior
Assessing Consumer Behavior Regarding the Purchasing of Fresh Produce in Low-income Population
1 other identifier
observational
510
1 country
1
Brief Summary
Primary objective is to determine the impact of messages related to conventionally grown and organically grown produce on purchasing behaviors in low-income individuals. Secondary objective is to assess knowledge and attitudes about conventionally and organically grown fruit and vegetable in low-income individuals.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for all trials
Started Feb 2012
Shorter than P25 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 1, 2012
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 9, 2013
CompletedStudy Completion
Last participant's last visit for all outcomes
January 9, 2013
CompletedFirst Submitted
Initial submission to the registry
May 3, 2013
CompletedFirst Posted
Study publicly available on registry
May 15, 2013
CompletedJuly 27, 2021
July 1, 2021
11 months
May 3, 2013
July 26, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Data collection on Change in likelihood on reported purchasing behavior, as measured by questionnaire, on conventional and organic fresh fruits and vegetables prior and after message testing
purchasing behavior, as measured by questionnaire, on conventional and organic fresh fruits and vegetables prior and after message testing
1 hr
Secondary Outcomes (1)
Data collection on Effect of issue awareness, attitude, and knowledge related to conventional and organic fresh fruits and vegetables, as measured by questionnaire, on fresh produce purchasing behaviors prior message testing.
1 hr
Study Arms (1)
Low income
Income level equal or less than 250% above the poverty level
Eligibility Criteria
Low income equal or less than 250% above the poverty level.
You may qualify if:
- Low income equal or less than 250% above the poverty level.
- years of age and older
- People who do some or most grocery shopping
You may not qualify if:
- Employment in any of the following fields: Print, Online/Broadcast Media, Market Research, Advertising, Health, Nutrition, Public Relations
- Rarely or never purchases groceries
- Does not meet low-income qualification criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Clinical Nutrition Research Center
Chicago, Illinois, 60616, United States
Study Officials
- PRINCIPAL INVESTIGATOR
Britt Burton-Freeman, Ph.D
Illinois Institute of Technology
Study Design
- Study Type
- observational
- Observational Model
- OTHER
- Time Perspective
- CROSS SECTIONAL
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
May 3, 2013
First Posted
May 15, 2013
Study Start
February 1, 2012
Primary Completion
January 9, 2013
Study Completion
January 9, 2013
Last Updated
July 27, 2021
Record last verified: 2021-07