Influence of Protein Supplements on Serum Insulin-like Growth Factor-I Levels in Women With Anorexia Nervosa
2 other identifiers
interventional
62
1 country
1
Brief Summary
This multicentre, randomised, double-blind, 2-parallel group, controlled trial aims to investigate whether oral milk protein supplements led to increase in serum Insulin-like Growth Factor-I levels (IGF-I) as compared with a control group fed with an iso-caloric supplement, in women with anorexia nervosa. Subjects receive either 150g/day of tested product or control product for 4-week, followed by a 4-week follow-up.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for phase_2
Started Jun 2008
Shorter than P25 for phase_2
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2008
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 1, 2009
CompletedStudy Completion
Last participant's last visit for all outcomes
April 1, 2009
CompletedFirst Submitted
Initial submission to the registry
March 29, 2013
CompletedFirst Posted
Study publicly available on registry
April 4, 2013
CompletedApril 4, 2013
March 1, 2013
9 months
March 29, 2013
April 2, 2013
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Serum insulin like growth factor-1 (IGF-I) level
The main study product effect criterion is the IGF-I level over the 4-week consumption period.
4-week
Study Arms (2)
Oral protein supplement (Tested product)
EXPERIMENTALIso-caloric supplement (Control product)
ACTIVE COMPARATORInterventions
Test product: oral protein supplement, sweetened flavoured dairy product, type fresh cheese rich in milk protein (15 g/150 grams). Dosage is 2 pots daily, at least 5 days/week for 4 consecutive weeks.
Control product: sweetened flavoured fresh cheese, with low milk protein content (3 g/150 grams). Dosage is 2 pots daily, at least 5 days/week for 4 consecutive weeks.
Eligibility Criteria
You may qualify if:
- Women aged between 18 to 40 years (bounds included).
- Women with a serum IGF-I level below the 25th percentile of the reference value according to the age (bounds included).
- Women who had given written inform consent.
- Women with DSM-IV-confirmed anorexia nervosa lasting for at least 6 months. Women with concomitant binge eating and purging type are also included.
- Women admitted in-hospital for weight and nutritional rehabilitation. It is anticipated that the patient will stay in-hospital during the full duration of the 4-week supplementation phase, and at least 5 weeks within the study.
- Women being already regular consumers of dairy products.
- For women with childbearing potential, use of a contraceptive method.
- Discontinuation of any mineral and vitamin supplements containing calcium and vitamin D, 1 week before starting the product consumption and during the study.
You may not qualify if:
- Women with primary amenorrhea;
- Women with lactose intolerance;
- Women with any other metabolic disease that could affect bone metabolism: osteogenesis imperfecta, Paget's disease of bone, hyperthyroidism, primary hyperparathyroidism;
- Women with current or past neoplasm;
- Women with any other severe comorbidity;
- Pregnant or breast feeding women;
- Women with epilepsy;
- Women with any current or past use of the following treatments: bisphosphonates, calcitonin, steroids;
- Patients enrolled in another clinical study within the last 4 weeks;
- Patients having already received oral nutritional supplements or who need to receive other oral or intravenous (IV) supplements during the follow-up;
- Patients having willed to participate in another clinical study during the present study phase and 4 weeks after the end of their participation in the present study.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Bone Diseases Service, Geneva University Hospitals
Geneva, Switzerland
Related Publications (1)
Trombetti A, Carrier E, Perroud A, Lang F, Herrmann FR, Rizzoli R. Influence of a fermented protein-fortified dairy product on serum insulin-like growth factor-I in women with anorexia nervosa: A randomized controlled trial. Clin Nutr. 2016 Oct;35(5):1032-8. doi: 10.1016/j.clnu.2015.10.014. Epub 2015 Nov 5.
PMID: 26602423DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
René Rizzoli, MD
Bone Diseases Service, Department of Internal Medicine Specialties, University Hospitals and Faculty of Medicine of Geneva
Study Design
- Study Type
- interventional
- Phase
- phase 2
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- René Rizzoli, MD (Principal Investigator)
Study Record Dates
First Submitted
March 29, 2013
First Posted
April 4, 2013
Study Start
June 1, 2008
Primary Completion
March 1, 2009
Study Completion
April 1, 2009
Last Updated
April 4, 2013
Record last verified: 2013-03