NCT01790984

Brief Summary

The hypothesis of this study is that a diet high in sugars will increase abnormalities in blood lipids which are associated with increased cardiovascular disease risk, relative to a diet which is low in sugar. We predict that this potentially adverse effect of dietary sugars on blood lipids will be more pronounced in people with a raised level of stored fat inside their liver, as compared to people with a low level of stored fat.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
27

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Apr 2009

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 1, 2009

Completed
2.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 1, 2011

Completed
1.1 years until next milestone

Study Completion

Last participant's last visit for all outcomes

September 1, 2012

Completed
5 months until next milestone

First Submitted

Initial submission to the registry

February 11, 2013

Completed
2 days until next milestone

First Posted

Study publicly available on registry

February 13, 2013

Completed
8.3 years until next milestone

Results Posted

Study results publicly available

May 27, 2021

Completed
Last Updated

May 27, 2021

Status Verified

May 1, 2021

Enrollment Period

2.3 years

First QC Date

February 11, 2013

Results QC Date

October 24, 2017

Last Update Submit

May 4, 2021

Conditions

Keywords

Sugars, Fatty liver, Lipoprotein kinetics, Triglycerides

Outcome Measures

Primary Outcomes (2)

  • Production Rate of VLDL-1 Triacylglycerol (TAG)

    The in vivo production rate of VLDL-1 TAG, trace-labelled with \[1,1,2,3,3-H5\] glycerol, measured in units of grams/day.

    After (post-diet) two 12 week diets (high sugar versus low sugar) in men with NAFLD (n=11) versus Controls (n=14)

  • Production Rate VLDL-1 Apoprotein B

    The in vivo production rate of VLDL-1 apoprotein B, trace-labelled with \[I-13C\] leucine (leucine with carbon-13), measured in units of milligrams/day.

    After (post-diet) two 12 week diets (high sugar versus low sugar) in men with NAFLD (n=11) versus Controls (n=14)

Secondary Outcomes (4)

  • Kinetics of Systemic Non-esterified Fatty Acids by [C-13]-Trace-labelled Palmitate

    After (post-diet) two 12 week diets (high sugar versus low sugar) in men with NAFLD (n=11) versus Controls (n=14)

  • De Novo Lipogenesis (Rate of Triacylglycerol (TAG) Synthesis in the Liver) as Measured by Contribution to VLDL-1 TAG Production Rate

    After (post-diet) two 12 week diets (high sugar versus low sugar) in men with NAFLD (n=11) versus Controls (n=14)

  • Intra-hepatocellular Lipid (IHCL) or % Liver Fat

    After (post-diet) two 12 week diets (high sugar versus low sugar) in men with NAFLD (n=11) versus Controls (n=14)

  • Plasma Concentration of Triacylglycerol

    After (post-diet) two 12 week diets (high sugar versus low sugar) in men with NAFLD (n=11) versus Controls (n=14)

Study Arms (2)

High sugar low starch diet

EXPERIMENTAL

A high sugar, low starch diet was provided by the exchange of two thirds of the participants daily intake of carbohydrate. This was achieved by exchanging foods with low sugar to starch content, with foods containing a high sugar to starch content to reach a target ratio of starch to sugar of 1:1.2

Other: High sugar low starch dietOther: Low sugar high starch diet

Low sugar high starch diet

EXPERIMENTAL

A high sugar, low starch diet was provided by the exchange of two thirds of the participants daily intake of carbohydrate. This was achieved by exchanging foods with a high sugar to starch content, with foods containing a low sugar to starch content to reach a target ratio of starch to sugar of 5:1

Other: High sugar low starch dietOther: Low sugar high starch diet

Interventions

High sugar low starch dietLow sugar high starch diet
High sugar low starch dietLow sugar high starch diet

Eligibility Criteria

Age18 Years - 65 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Male gender,
  • Increased cardio-metabolic risk ('RISCK' criteria Jebb et al (2010) Am J Clin Nutr 92, 748-758).
  • Apo E3E3 genotype

You may not qualify if:

  • Any abnormal result in blood screen (renal and liver function, haematology)
  • Diabetes
  • Smoker
  • Excessive alcohol consumption (\>27units/week)
  • Medication likely to affect lipid metabolism
  • \>3kg weight loss in preceding 3 months
  • Any medical condition (eg. GI tract, allergies) affecting lipid metabolism or ability to comply with dietary interventions
  • Involvement in any other study

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Surrey

Guildford, Surrey, GU2 7XH, United Kingdom

Location

MeSH Terms

Conditions

Non-alcoholic Fatty Liver DiseaseFatty Liver

Condition Hierarchy (Ancestors)

Liver DiseasesDigestive System Diseases

Limitations and Caveats

A limitation of metabolic studies is their small sample size, which is a consequence of the invasive nature, extent, labour intensity, and high cost ($850,000) of the metabolic investigations e.g. infusion/ingestion of 4 stable isotope tracers.

Results Point of Contact

Title
Professor Bruce A.Griffin
Organization
University of Surrey

Study Officials

  • Bruce A Griffin, PhD

    University of Surrey

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
Yes

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR INVESTIGATOR
PI Title
Professor of Nutritional Metabolism

Study Record Dates

First Submitted

February 11, 2013

First Posted

February 13, 2013

Study Start

April 1, 2009

Primary Completion

August 1, 2011

Study Completion

September 1, 2012

Last Updated

May 27, 2021

Results First Posted

May 27, 2021

Record last verified: 2021-05

Locations