Can Creatine Supplementation Improve Body Composition and Physical Function in Rheumatoid Arthritis Patients?
2 other identifiers
interventional
43
1 country
1
Brief Summary
Rheumatoid arthritis (RA) patients typically experience a significant loss of muscle. In healthy individuals, food supplementation with creatine (Cr) increases muscle size and improves physical function and quality of life. The aim of this study is to investigate whether RA patients may benefit similarly. 50 participants will be given a food supplement to take for 12 weeks; this supplement will either be creatine or a placebo (a regular fruit flavoured powder that has no benefits). Over 12 weeks, body fat and muscle size (body composition), physical function, and fitness (aerobic capacity of the heart and lungs to transport oxygen to the exercising muscles) will be tested. In addition, quality of life questionnaires will be completed, disease activity will be assessed and blood samples will be taken. Muscle samples (muscle biopsy) will be obtained, from those who volunteer to provide them, at baseline and post-treatment.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable rheumatoid-arthritis
Started Jan 2013
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2013
CompletedFirst Submitted
Initial submission to the registry
January 8, 2013
CompletedFirst Posted
Study publicly available on registry
January 14, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2015
CompletedDecember 3, 2014
December 1, 2014
2.1 years
January 8, 2013
December 2, 2014
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in 'Objectively assessed whole body function'
Physical function will be assessed using the following tests: 1. strength tests of the knee muscles and hand-grip 2. the Up-and-Go Test (UG) - For the UG, participants are required rise from a seated position on a fixed chair, walk forward to a cone placed 8ft (2.44 m) away, and return to the chair and a seated position. 3. the sit-to-stand in 30 sec test (SST-30) - For the SST-30 participants will rise from the same seated position as during the UG as many times as possible in 30 s whilst keeping their arms folded across the chest. 4. 50-ft walk test - During the 50-ft walk test, time taken to complete the walk along a straight line marked by cones is recorded 5. To assess fitness participants will complete the Siconolfi step test.
Measured at Baseline, Day 6, Week 12, Week 24
Secondary Outcomes (1)
Change in body composition
Baseline, Day 6, Week 12, Week 24
Study Arms (2)
Creatine
EXPERIMENTALCreatine, often found in meat and fish, make up an essential part of the systems that provide energy to the muscles for movement and exercise.
Fruit powder drink
PLACEBO COMPARATORA regular fruit flavoured powder that has no benefits
Interventions
Creatine, often found in meat and fish, make up an essential part of the systems that provide energy to the muscles for movement and exercise.
Eligibility Criteria
You may qualify if:
- fulfil the American Rheumatism Association 1987 revised criteria for the diagnosis of RA
- be functional class I or II
- be age 18 years or over
You may not qualify if:
- be cognitively impaired; (b) have any other cachectic diseases and any condition preventing safe participation in the study
- have a glomerular filtration rate above 60mL/min/1.73m2, assessed from medical records, and no other evidence of kidney damage
- be taking drugs or other nutritional supplements known to increase muscle mass
- be participating in regular and intense physical training program be pregnant
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Bangor University
Bangor, Gwynedd, LL572PZ, United Kingdom
Related Publications (7)
Willer B, Stucki G, Hoppeler H, Bruhlmann P, Krahenbuhl S. Effects of creatine supplementation on muscle weakness in patients with rheumatoid arthritis. Rheumatology (Oxford). 2000 Mar;39(3):293-8. doi: 10.1093/rheumatology/39.3.293.
PMID: 10788538BACKGROUNDLemmey AB, Jones J, Maddison PJ. Rheumatoid cachexia: what is it and why is it important? J Rheumatol. 2011 Sep;38(9):2074; author reply 2075. doi: 10.3899/jrheum.110308. No abstract available.
PMID: 21885521BACKGROUNDLemmey AB, Williams SL, Marcora SM, Jones J, Maddison PJ. Are the benefits of a high-intensity progressive resistance training program sustained in rheumatoid arthritis patients? A 3-year followup study. Arthritis Care Res (Hoboken). 2012 Jan;64(1):71-5. doi: 10.1002/acr.20523.
PMID: 21671413BACKGROUNDLemmey AB, Marcora SM, Chester K, Wilson S, Casanova F, Maddison PJ. Effects of high-intensity resistance training in patients with rheumatoid arthritis: a randomized controlled trial. Arthritis Rheum. 2009 Dec 15;61(12):1726-34. doi: 10.1002/art.24891.
PMID: 19950325BACKGROUNDMarcora S, Lemmey A, Maddison P. Dietary treatment of rheumatoid cachexia with beta-hydroxy-beta-methylbutyrate, glutamine and arginine: a randomised controlled trial. Clin Nutr. 2005 Jun;24(3):442-54. doi: 10.1016/j.clnu.2005.01.006. Epub 2005 Apr 21.
PMID: 15896432BACKGROUNDCooney JK, Law RJ, Matschke V, Lemmey AB, Moore JP, Ahmad Y, Jones JG, Maddison P, Thom JM. Benefits of exercise in rheumatoid arthritis. J Aging Res. 2011 Feb 13;2011:681640. doi: 10.4061/2011/681640.
PMID: 21403833BACKGROUNDNissen SL, Sharp RL. Effect of dietary supplements on lean mass and strength gains with resistance exercise: a meta-analysis. J Appl Physiol (1985). 2003 Feb;94(2):651-9. doi: 10.1152/japplphysiol.00755.2002. Epub 2002 Oct 25.
PMID: 12433852BACKGROUND
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Andrew B Lemmey, Prof.
Bangor University
- PRINCIPAL INVESTIGATOR
Thomas O'Brien, Dr
Bangor University
- PRINCIPAL INVESTIGATOR
Thomas J Wilkinson
Bangor Unversity
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- PhD Research Student
Study Record Dates
First Submitted
January 8, 2013
First Posted
January 14, 2013
Study Start
January 1, 2013
Primary Completion
February 1, 2015
Study Completion
February 1, 2015
Last Updated
December 3, 2014
Record last verified: 2014-12