NCT01762566

Brief Summary

Aim of the investigators' study is to evaluate one of the symptoms described by patients affected with the so-called "not-celiac wheat sensitivity" (NCWS). NCWS patients may be defined as ones, neither celiac or allergic to wheat, who develop symptoms following wheat consumption and improve on Gluten Free Diet (GFD). Among these, patients often report the appearance of bloating and abdominal pain, and, sometimes, swelling of fingers and face, shortly after ingestion of wheat. They also refer that swelling tends to last for some hours and then to disappear on GFD. To our knowledge, this disorder has never been investigated neither proved. For the investigators' research, the investigators selected adult patients, both genders, affected with NCWS. Diagnostic criteria include: 1) symptoms disappearance on GFD, 2) testing negative for celiac disease \[anti-tTG and EMA, and with biopsy Marsh 0-1\] and wheat allergy \[serum specific IgE for wheat\], 3) positive response to a double-blind placebo-controlled challenge (DBPC) with wheat or placebo. Patients will be recruited among subjects referring, as outpatients, to the Department of Internal Medicine, 'Giovanni Paolo II' Hospital of Sciacca (Agrigento), and of Internal Medicine of the University of Palermo, from January 2012 to October 2013. The investigators will include patients referring for functional dyspepsia and/or irritable bowel syndrome (IBS)-like symptoms. All recruited patients must report body's swelling immediately after wheat ingestion. In all recruited patients, NCWS diagnosis was posed during the previous years, according to the above mentioned criteria. Patients, all on GFD for at least 30 days, will undergo to another DBPC with wheat or placebo (xylose), performed by administering capsules coded as A or B containing wheat or xylose, respectively. Capsules A or B will be administered once, and then, after 1 week of washout, patients received the other capsules, given once too. Before and 2 hours after every challenge, patients will undergo a complete medical examination (measurement of body weight, height, body mass index \[BMI\], waist circumference, diameter of thighs, legs, arms, and fingers), and we will perform bioelectrical impedance analysis and collect blood sampling, for identification of possible markers (bioelectrical, immunologic, hormonal, etc) that may help to demonstrate and explain mechanisms of examined symptom.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
30

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Jan 2012

Typical duration for not_applicable

Geographic Reach
1 country

2 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 1, 2012

Completed
1 year until next milestone

First Submitted

Initial submission to the registry

January 4, 2013

Completed
3 days until next milestone

First Posted

Study publicly available on registry

January 7, 2013

Completed
9 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 1, 2013

Completed
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2013

Completed
Last Updated

September 16, 2014

Status Verified

September 1, 2014

Enrollment Period

1.8 years

First QC Date

January 4, 2013

Last Update Submit

September 14, 2014

Conditions

Keywords

Not-celiac gluten (wheat) sensitivityBioelectrical impedance analysisBloatingSwelling

Outcome Measures

Primary Outcomes (1)

  • Symptom evaluation

    Symptom evaluation, before and after the challenge, by complete medical examination, with measurement of body weight, height, body mass index (BMI), waist circumference, diameter of thighs, legs, arms, and fingers

    Change from baseline and at 2 hours

Secondary Outcomes (1)

  • Bio-Markers evaluation

    Change from baseline and at 2 hours

Study Arms (2)

wheat

ACTIVE COMPARATOR

wheat is administered blindly versus placebo in capsules once

Dietary Supplement: wheatDietary Supplement: xylose

xylose

PLACEBO COMPARATOR

placebo (xylose) will be administered blindly versus wheat in capsules once

Dietary Supplement: wheatDietary Supplement: xylose

Interventions

wheatDIETARY_SUPPLEMENT

wheat is administered blindly versus placebo in capsules once

wheatxylose
xyloseDIETARY_SUPPLEMENT

placebo (xylose) will be administered blindly versus wheat in a capsule once

wheatxylose

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Adult patients, both genders, with age between 18-65 years, with gastrointestinal symptoms/signs that improved on a gluten-free diet and worsen on a wheat containing diet
  • Patients testing negative for celiac disease (i.e. anti-tTG and EMA negative, and with biopsy Marsh 0-1) and wheat allergy (serum specific IgE for wheat negative)
  • gluten sensitivity diagnosis confirmed with a double-blind placebo-controlled challenge with gluten or placebo

You may not qualify if:

  • Patients diagnosed with celiac disease (positive anti-tTG and/or EMA, and positive histology - (presence of villi atrophy);
  • Patients diagnosed with wheat allergy (positive serum specific IgE for wheat)
  • Patients suffering from Diabetes Mellitus
  • Patients with Inflammatory Bowel Diseases (Crohn's disease or ulcerative colitis)
  • Patients with Helicobacter pylori infection and other gastrointestinal infection
  • Pregnancy

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Internal Medicine, "Giovanni Paolo II" Hospital

Sciacca, Agrigento, Italy

Location

Internal Medicine, University Hospital of Palermo

Palermo, Palermo, 90100, Italy

Location

MeSH Terms

Conditions

Hypersensitivity

Interventions

FlourXylose

Condition Hierarchy (Ancestors)

Immune System Diseases

Intervention Hierarchy (Ancestors)

FoodDiet, Food, and NutritionPhysiological PhenomenaFood and BeveragesPentosesMonosaccharidesSugarsCarbohydrates

Study Officials

  • Antonio Carroccio, PHD

    Internal Medicine, Giovanni Paolo II Hospital of Sciacca (Agrigento) and University of Palermo, Palermo, Italy

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
DIAGNOSTIC
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
MD

Study Record Dates

First Submitted

January 4, 2013

First Posted

January 7, 2013

Study Start

January 1, 2012

Primary Completion

October 1, 2013

Study Completion

December 1, 2013

Last Updated

September 16, 2014

Record last verified: 2014-09

Locations