Effect of Polyphenol-rich Dark Chocolate on Body Weight in Overweight and Obese Adults
1 other identifier
interventional
14
1 country
1
Brief Summary
The aim of this study is to investigate if dark chocolate rich in polyphenols decreases body weight/ body fat in the overweight and obese adult population.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jan 2013
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
December 10, 2012
CompletedFirst Posted
Study publicly available on registry
December 17, 2012
CompletedStudy Start
First participant enrolled
January 1, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2013
CompletedStudy Completion
Last participant's last visit for all outcomes
January 1, 2014
CompletedOctober 21, 2014
May 1, 2013
6 months
December 10, 2012
October 20, 2014
Conditions
Outcome Measures
Primary Outcomes (1)
Change in Body weight
The body weight will be measured using a digital scale
Baseline, week 6, week 12 and week 16
Secondary Outcomes (3)
Change in Body Fat percentage
Baseline, week 6, week 12 and week 16
Change in Waist circumference
Baseline, week 6, week 12 and week 16
Change in urinary Cortisol-to-cortisone ratio
Baseline, week 6 and week 12
Study Arms (2)
Polyphenol-rich Dark chocolate
EXPERIMENTALDark chocolate with 500 mg of polyphenols
Placebo Dark chocolate
PLACEBO COMPARATORThis chocolate contains little or no polyphenols
Interventions
Participants will be asked to consume 20g of dark chocolate containing 500mg of polyphenols daily for a period of 12 weeks
Participants will be asked to consume 20g of dark chocolate containing little or no polyphenols for a period of 12 weeks
Eligibility Criteria
You may qualify if:
- Healthy adults
- BMI between 25-35
- Males and Females
- Age: 18-65 years
You may not qualify if:
- Participants with cardiovascular diseases, hypertension or diabetes
- Participants taking any medications that affect insulin, cholesterol, triglycerides or Blood pressure
- Participants who recently participated or are currently on a weight management program
- Participants with regular consumption of cocoa or DC (\> 1 serving/week)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Queen Margaret Universitylead
- Barry Callebautcollaborator
Study Sites (1)
Queen Margaret University Lab
Musselburgh, East Lothian, EH21 6UU, United Kingdom
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Emad Al-Dujaili, PhD
Queen Margaret University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- PhD research student
Study Record Dates
First Submitted
December 10, 2012
First Posted
December 17, 2012
Study Start
January 1, 2013
Primary Completion
July 1, 2013
Study Completion
January 1, 2014
Last Updated
October 21, 2014
Record last verified: 2013-05