A Phase II Study of the Effect of a Low Calorie Diet on Patients Undergoing Liver Resection
A Randomized Phase II Study of the Effect of a Low Calorie Diet on Patients Undergoing Liver Resection
1 other identifier
interventional
65
1 country
3
Brief Summary
The purpose of this study is to measure the effect of a short-term low calorie diet on patients with a Body Mass Index (BMI) over 25 who are undergoing liver surgery.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Jun 2012
Longer than P75 for not_applicable
3 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2012
CompletedFirst Submitted
Initial submission to the registry
July 17, 2012
CompletedFirst Posted
Study publicly available on registry
July 20, 2012
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2016
CompletedFebruary 8, 2017
February 1, 2017
4.5 years
July 17, 2012
February 6, 2017
Conditions
Outcome Measures
Primary Outcomes (1)
The effect of a low calorie diet on intra-operative blood loss, technical ease of hepatic transection, complication rates (including infectious complications), length of stay and mortality in patients undergoing liver surgery.
Intra-operative blood loss will be strictly quantified. Units of autologous or donor blood transfused will be recorded. The surgeon will assess the ease of liver mobilization and parenchymal transection using a 1-5 scale where 1 is easy and 5 is hard. Post-operative complications, length of stay and mortality will be recorded.
30 days post-operatively
Secondary Outcomes (2)
The effect of a low calorie diet on steatosis and steatohepatitis.
30 days post-operatively
The mechanism of decreased steatosis in patients undergoing a low-calorie pre-op diet by measuring levels of expression of molecules involved in the de novo synthesis, hepatic uptake and degradation of lipids.
30 days post-operatively
Study Arms (2)
Control
NO INTERVENTIONNo specified diet for one week prior to hepatic resection.
Low calorie diet
ACTIVE COMPARATORLow calorie diet (five units of Optifast 800 {Nestle Nutrition, Vevey, Switzerland} plus an unlimited volume of calorie free fluids per day) for one week prior to hepatic resection.
Interventions
Five units of Optifast 800 plus an unlimited volume of calorie-free fluids per day for one week prior to hepatic resection.
Eligibility Criteria
You may qualify if:
- Age 18 or greater
- Clinical indication for a therapeutic liver resection
- BMI of 25 kg/m2 or greater
- Informed Consent
You may not qualify if:
- Inability to comply with the pre-op diet
- Patients who have lost 5% or more of their usual body weight over the preceding one month
- Female patients of childbearing age who have a positive pregnancy test
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (3)
UMass Memorial Medical Center
Worcester, Massachusetts, 01655, United States
Dartmouth-Hitchcock Medical Center
Lebanon, New Hampshire, 03756, United States
Fletcher Allen Health Care
Burlington, Vermont, 05401, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Richard J. Barth, MD
Dartmouth-Hitchcock Medical Center
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- INVESTIGATOR
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
July 17, 2012
First Posted
July 20, 2012
Study Start
June 1, 2012
Primary Completion
December 1, 2016
Study Completion
December 1, 2016
Last Updated
February 8, 2017
Record last verified: 2017-02