The Effects of Antioxidants in Blueberry Powder on Inflammation Induced by a Single High Fat Meal.
FL89
Does Blueberry Intake Alleviate Postprandial Lipemia-induced Inflammation?
1 other identifier
interventional
43
1 country
1
Brief Summary
The goal of the study is to find out whether a high fat meal increases blood lipids and causes monocyte (white blood cell) activation, and whether blueberry intake at the same meal lessens monocyte activation in healthy people.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jan 2012
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2012
CompletedFirst Submitted
Initial submission to the registry
May 4, 2012
CompletedFirst Posted
Study publicly available on registry
May 8, 2012
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2013
CompletedStudy Completion
Last participant's last visit for all outcomes
May 1, 2013
CompletedMarch 24, 2015
May 1, 2013
1.3 years
May 4, 2012
March 20, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Monocyte activation in whole blood
Monocyte activation assay in whole blood will be measured by IL-1Beta secretion and other cytokines (TNF-alpha, INFγ).
Change in activation from 0 to 3.5 hours
Secondary Outcomes (1)
Peripheral blood mononuclear (PBMC) activation
Change from 0 to 3.5 hours
Interventions
Zero serving equivalents (1 serving equivalent = ½ cup fresh raw blueberries) of blueberries in the form of a mixed side dish comprising frozen yogurt, sugar, and placebo powder.
Two serving equivalents (1 serving equivalent = ½ cup fresh raw blueberries) of blueberries in the form of a mixed side dish comprising frozen yogurt, sugar, and freeze-dried blueberry powder.
Four serving equivalents (1 serving equivalent = ½ cup fresh raw blueberries) of blueberries in the form of a mixed side dish comprising frozen yogurt, sugar, and freeze-dried blueberry powder.
Eligibility Criteria
You may qualify if:
- Healthy adults
- Able to complete study procedures
- Body Mass Index 18 - 24.9 kg/m2
You may not qualify if:
- Diabetes mellitus
- Kidney disease
- Liver disease
- Thyroid disease
- Bleeding disorders
- Autoimmune diseases and other inflammatory disease
- Cancer, unless in remission for \> 5 years
- Blood cell counts outside the normal range for age and gender
- Blood chemistry panels outside the normal range for age and gender
- Blood cholesterol greater than 240 mg/dL
- Blood triacylglycerol greater than 300 mg/dL
- Hemoglobin less than 11.5 g/dL
- Hypertension, blood pressure greater than 140/90 mmHg
- Follow a vegetarian diet
- Smoke or use tobacco products
- +10 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
USDA, ARS, Western Human Nutrition Research Center
Davis, California, 95616, United States
Related Publications (1)
Ono-Moore KD, Snodgrass RG, Huang S, Singh S, Freytag TL, Burnett DJ, Bonnel EL, Woodhouse LR, Zunino SJ, Peerson JM, Lee JY, Rutledge JC, Hwang DH. Postprandial Inflammatory Responses and Free Fatty Acids in Plasma of Adults Who Consumed a Moderately High-Fat Breakfast with and without Blueberry Powder in a Randomized Placebo-Controlled Trial. J Nutr. 2016 Jul;146(7):1411-9. doi: 10.3945/jn.115.223909. Epub 2016 Jun 15.
PMID: 27306892DERIVED
Related Links
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Daniel Hwang, PhD
USDA, ARS, Western Human Nutrition Research Center
- PRINCIPAL INVESTIGATOR
John Rutledge, MD
University of California, Davis
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- FED
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
May 4, 2012
First Posted
May 8, 2012
Study Start
January 1, 2012
Primary Completion
May 1, 2013
Study Completion
May 1, 2013
Last Updated
March 24, 2015
Record last verified: 2013-05