Soluble Corn Fiber and Calcium Utilization in Adolescents
The Effect of Soluble Corn Fiber on Calcium Utilization and Retention and Gut Microflora in Adolescents
1 other identifier
interventional
24
1 country
1
Brief Summary
The purpose of this study was to determine the effect of soluble corn fiber on calcium absorption and retention and gut microflora in adolescent boys and girls.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Feb 2010
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 1, 2010
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2010
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2010
CompletedFirst Submitted
Initial submission to the registry
January 12, 2011
CompletedFirst Posted
Study publicly available on registry
April 5, 2012
CompletedFebruary 10, 2014
February 1, 2014
5 months
January 12, 2011
February 7, 2014
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Calcium absorption and retention
up to three weeks
Gut microbial profile
up to three weeks
Secondary Outcomes (1)
Bone mineral content and density
up to three weeks
Study Arms (2)
No Soluble Corn Fiber
PLACEBO COMPARATOREach teen will receive a package of fruit snacks containing 0 g soluble corn fiber two times daily.
12 g Soluble Corn Fiber
ACTIVE COMPARATOREach teen will receive a package of fruit snacks containing 6 g soluble corn fiber two times daily
Interventions
Each teen will receive a package of fruit snacks containing 0 g soluble corn fiber two times per day
Each teen will receive a package of fruit snacks containing 6 g soluble corn fiber two times per day.
Eligibility Criteria
You may qualify if:
- Normal, healthy, white adolescents (Hispanic or non-Hispanic)
- Boys age 13-15
- Girls age 12-14
You may not qualify if:
- Abnormal kidney or liver function
- Malabsorptive disorders
- Anemia
- Smoking
- History of medications that affect calcium metabolism
- Body weight outside 5-95 percentile body mass index (BMI) for age
- Regular consumption of illegal drugs
- Contraceptive use
- Pregnancy
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Purdue Universitylead
- Tate and Lyle Ingredients Americas LLCcollaborator
Study Sites (1)
Purdue University
West Lafayette, Indiana, 47907, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Berdine Martin, PhD
Purdue University
- PRINCIPAL INVESTIGATOR
Connie Weaver, PhD
Purdue University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Research Scientist, Nutrition Science
Study Record Dates
First Submitted
January 12, 2011
First Posted
April 5, 2012
Study Start
February 1, 2010
Primary Completion
July 1, 2010
Study Completion
July 1, 2010
Last Updated
February 10, 2014
Record last verified: 2014-02