Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite
1 other identifier
interventional
40
1 country
1
Brief Summary
The objective of this study is to determine the satiety value of different bran fibers on appetite \& subsequent food intake with acute consumption. Satiety will be measured subjectively by visual analogue scales (VAS).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Mar 2012
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2012
CompletedFirst Submitted
Initial submission to the registry
March 5, 2012
CompletedFirst Posted
Study publicly available on registry
March 21, 2012
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2012
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2012
CompletedMarch 15, 2013
March 1, 2013
9 months
March 5, 2012
March 13, 2013
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Satiety response
4 hours
Study Arms (1)
fiber
OTHERInterventions
Eligibility Criteria
You may qualify if:
- healthy women between the ages of 18-40
- body mass index between 18.5-29.9kg/m2
- eat breakfast regularly
- nonsmoking
- not taking weight loss medications
- non-dieting (weight stable over the past 3 months)
- spoken and written English literacy.
You may not qualify if:
- antibiotic use within the past 6 months
- cardiovascular disease
- diabetes mellitus
- cancer in the past 5 years
- renal or hepatic disease
- recent bacterial infection
- gastrointestinal conditions affecting digestion or absorption
- weight loss\>5kg in prior 3 months (intentional or unintentional)
- history of drug or alcohol abuse in prior 6 months
- food allergies
- high fiber intake(3 or more servings of high fiber foods per day)
- lipid-lowering, anti-hypertensive or anti-inflammatory steroid medication use
- restrained eater(score\>10 on the dietary restraint factor of the Three Factor Eating Questionnaire)
- concurrent or recent (within 30 days) participation in an intervention study.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Minnesota
Saint Paul, Minnesota, 55108, United States
Related Publications (1)
Korczak R, Lindeman K, Thomas W, Slavin JL. Bran fibers and satiety in women who do not exhibit restrained eating. Appetite. 2014 Sep;80:257-63. doi: 10.1016/j.appet.2014.05.025. Epub 2014 May 27.
PMID: 24874565DERIVED
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Joanne Slavin, PhD
University of Minnesota
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 5, 2012
First Posted
March 21, 2012
Study Start
March 1, 2012
Primary Completion
December 1, 2012
Study Completion
December 1, 2012
Last Updated
March 15, 2013
Record last verified: 2013-03