Lutein Bioavailability From Fresh and Dried Beverages
METC-11/07
Bioavailability of Lutein From a Lutein-enriched Egg-yolk-beverage and Its Dried Re-suspended Versions.
1 other identifier
interventional
103
0 countries
N/A
Brief Summary
Macular pigment is composed primarily of the xanthophylls lutein and zeaxanthin, which are members of the carotenoid family. Epidemiological evidence indicates that a higher intake of lutein and zeaxanthin is associated with a lower risk to develop age-related macular degeneration (AMD). The lipid matrix of an egg yolk is an excellent vehicle for the efficient absorption of dietary lutein and it is possible to increase the natural lutein concentration in an egg yolk. A fresh lutein-enriched egg yolk beverage has been produced using these lutein-enriched egg-yolks. However, this beverage has a limited shelf life of maximum three weeks. Drying this fresh beverage extents the shelf live, however, this should be without loosing its functional properties concerning lutein bioavailability. At WUR-FBR two types of drying procedures have been evaluated resulting in two different dried product formulations, which need to be tested. The question is, whether the lutein bioavailability is not affected by different drying procedures.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started May 2011
Shorter than P25 for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 1, 2011
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2011
CompletedFirst Submitted
Initial submission to the registry
July 20, 2011
CompletedFirst Posted
Study publicly available on registry
July 22, 2011
CompletedJuly 22, 2011
July 1, 2011
2 months
July 20, 2011
July 21, 2011
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Serum lutein concentration
six weeks after intervention
Secondary Outcomes (1)
Serum lipid concentrations
six weeks after intervention
Interventions
Fresh lutein-enriched egg-yolk beverage
Dried-1 lutein-enriched egg-yolk beverage
Dried-2 lutein-enriched egg-yolk beverage
Placebo beverage
Eligibility Criteria
You may qualify if:
- age 18-35 years
- BMI 18-25 kg/m2
- body weight should be stable for ≥6 months (with no weight gain/loss \> 3 kg)
You may not qualify if:
- use of medication except incidental use of pain killers
- pulmonary inhalation medication and except usage of the contraceptive pill
- chronic diseases such as IBD or other stomach or bowel diseases
- not willing to discontinue consumption of vitamin supplements
- allergic to cow milk / dairy products/ eggs/ egg-rich products
- vegetarians
- smoking
- pregnant or breastfeeding women
- having donated blood (as blood donor) within 1 month prior to the screening
- visit or planning to do so during the study
- impossible or difficult venapuncture
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- INVESTIGATOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
July 20, 2011
First Posted
July 22, 2011
Study Start
May 1, 2011
Primary Completion
July 1, 2011
Study Completion
July 1, 2011
Last Updated
July 22, 2011
Record last verified: 2011-07