NCT01399632

Brief Summary

Generally, people with low levels of high-density lipoprotein (HDL) in blood are more likely to get heart disease than those who have normal or high levels. Dietary fat, whether the harmful type (saturated) or beneficial type (unsaturated) raises HDL levels. Dietary carbohydrate lowers HDL. The investigators are doing this research study to find out why the amount of HDL in a person's blood is affected by dietary unsaturated fat and carbohydrate. The investigators will trace the ability of the HDL in a person's blood to take up cholesterol, get bigger, and then leave the blood by passing into the liver. The investigators want to know if dietary unsaturated fat improves the ability of HDL to do this compared to dietary carbohydrate.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
21

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Aug 2010

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

August 1, 2010

Completed
12 months until next milestone

First Submitted

Initial submission to the registry

July 15, 2011

Completed
7 days until next milestone

First Posted

Study publicly available on registry

July 22, 2011

Completed
2.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2013

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2013

Completed
Last Updated

July 6, 2016

Status Verified

July 1, 2016

Enrollment Period

3.3 years

First QC Date

July 15, 2011

Last Update Submit

July 5, 2016

Conditions

Outcome Measures

Primary Outcomes (1)

  • high-density lipoprotein (HDL) cholesterol

    To determine how dietary unsaturated fat when it replaces carbohydrate affects HDL metabolism.

    Diet Periods I and II-Days 28-32

Secondary Outcomes (1)

  • To study HDL with apoE

    Diet Periods I and II-Days 28-32

Other Outcomes (1)

  • Provide guidance for interpreting effects of unsaturated fats on reverse cholesterol transport

    Diet Periods I and II-Days 28-32

Study Arms (2)

High Fat and Low Carbohydrate Diet

EXPERIMENTAL
Behavioral: High Fat and Low Carbohydrate Diet

Low Fat and High Carbohydrate Diet

EXPERIMENTAL
Behavioral: Low Fat and High Carbohydrate Diet

Interventions

Low Fat and High Carbohydrate Diet

Also known as: Diet and HDL Metabolism
Low Fat and High Carbohydrate Diet

High Fat and Low Carbohydrate Diet

Also known as: Diet and HDL Metabolism
High Fat and Low Carbohydrate Diet

Eligibility Criteria

Age21 Years - 75 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Only accepting participants in the Boston, Massachusetts area
  • Age 21 to 75, male or female
  • Willingness to eat prescribed diet for 4 weeks prior to infusion date, and 3.5 days after the infusion date
  • Willingness to participate in an infusion protocol, which will require them to stay at the Center for Clinical Investigation (CCI) for one night and return for blood draws every day for the next 3 days.
  • Body Mass Index (BMI) 25-35 Kg/m2
  • HDL\<45 mg/dL for men, \<55 mg/dL for women

You may not qualify if:

  • Hematocrit \<33
  • Low-density Lipoprotein (LDL) cholesterol \>190 mg/dl
  • HDL cholesterol \<20 mg/dl, to exclude those with rare genetic HDL deficiency syndromes
  • Fasting Triglycerides \>500 mg/dl to exclude those with risk of pancreatitis
  • ApoE genotypes, E2E2, E2E4, and E4E4.
  • Lipid lowering medications
  • Hormone replacement therapy
  • Other medicines that affect plasma lipid levels: e.g. beta blockers, certain psychiatric medicines including Alprazolam, Chlordiazepoxide, Clonazepam, Diazepam, Lorazepam, Oxazepam, Prazepam, Aripiprazole, Chlorpromazine, Chlorprothixene, Clozapine, Flupenthixol, Fluphenazine, Haloperidol, Loxapine, Mesoridazine, Methotrimeprazine, Molindone, Olanzapine, Perphenazine, Pimozide, Pipotiazine, Prochlorperazine, Promazine, Promethazine, Quetiapine, Risperidone, Sulpiride, Thioridazine, Thiothixene, Trifluoperazine, Ziprasidone.
  • Thyrotrophin-stimulating hormone: \<0.5 or \>5.0
  • alanine aminotransferase : 1.5 x uln or 60 IU/L
  • Aspartate transaminase: 1.5 x uln or 60 IU/L
  • Bilirubin: outside upper limit. (\>1.2 mg/dL)
  • Creatinine: outside upper limit (\>1.00 mg/dL)
  • Diabetes by history
  • Diabetes by fasting or post-challenge glycemia according to ADA guidelines:
  • +4 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Harvard T. H. Chan School of Public Health

Boston, Massachusetts, 02215, United States

Location

Related Publications (2)

  • Morton AM, Furtado JD, Mendivil CO, Sacks FM. Dietary unsaturated fat increases HDL metabolic pathways involving apoE favorable to reverse cholesterol transport. JCI Insight. 2019 Apr 4;4(7):e124620. doi: 10.1172/jci.insight.124620. eCollection 2019 Apr 4.

  • Morton AM, Koch M, Mendivil CO, Furtado JD, Tjonneland A, Overvad K, Wang L, Jensen MK, Sacks FM. Apolipoproteins E and CIII interact to regulate HDL metabolism and coronary heart disease risk. JCI Insight. 2018 Feb 22;3(4):e98045. doi: 10.1172/jci.insight.98045. eCollection 2018 Feb 22.

MeSH Terms

Conditions

OverweightCardiovascular Diseases

Interventions

Diet, Fat-RestrictedDietDiet, Carbohydrate-Restricted

Condition Hierarchy (Ancestors)

OvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Diet TherapyNutrition TherapyTherapeuticsNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Officials

  • Frank M Sacks, MD

    Harvard University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
MD

Study Record Dates

First Submitted

July 15, 2011

First Posted

July 22, 2011

Study Start

August 1, 2010

Primary Completion

December 1, 2013

Study Completion

December 1, 2013

Last Updated

July 6, 2016

Record last verified: 2016-07

Locations