Effects of a Food Preservative on Glucose Homeostasis
1 other identifier
interventional
13
1 country
2
Brief Summary
The investigators propose to examine the effects of the common food preservative sodium benzoate on blood glucose and related hormones and metabolites. If an effect is demonstrated, patients with increased diabetes risk could be counseled to avoid this preservative.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Aug 2010
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2010
CompletedFirst Submitted
Initial submission to the registry
August 10, 2010
CompletedFirst Posted
Study publicly available on registry
August 11, 2010
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 1, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2011
CompletedOctober 1, 2012
September 1, 2012
1 year
August 10, 2010
September 28, 2012
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Blood glucose area under the curve (AUC)
Plasma glucose will be measured at baseline, 15, 30, 45, 60, 90, and 120 minutes post ingestion of each test solution, and area under the curve will be calculated.
120 minutes post ingestion
Secondary Outcomes (3)
Insulin AUC
120 minutes
Glucagon AUC
120 minutes
Metabolite Profiles
120 minutes
Study Arms (2)
sodium benzoate containing
EXPERIMENTALnon sodium benzoate containing
ACTIVE COMPARATORInterventions
Subjects will consume 500ml of water with 0.5 grams of sodium benzoate, followed by a solution of 75g sugar in 500ml water with 0.5 grams sodium benzoate 3 hours later. Each solution will be consumed over 5 minutes.
Subjects will consume 500ml of water followed by a solution of 75g sugar in 500ml water 3 hours later. Each solution will be consumed over 5 minutes.
Eligibility Criteria
You may qualify if:
- Men and women age 18-35
- BMI 25-30
You may not qualify if:
- Diabetes Mellitus (fasting Blood Glucose ≥ 126mg/dl)
- Exercise more than 60 minutes more that 4 times a week
- Major medical illness
- Medications or supplements that can influence glucose metabolism
- Large fluctuations in weight (\>5% over the past 6 months)
- Currently following a weight loss program
- Consumption of more than 24 ounces of soda per day (defined as sugar- or artificially sweetened beverages, e.g. colas or fruit punches, excluding hot tea and coffee)
- Allergy or intolerance to sodium benzoate
- Nicotine use
- Illicit substance use
- Women with irregular menstrual cycles, or who are pregnant or breastfeeding
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Boston Children's Hospitallead
- Massachusetts General Hospitalcollaborator
Study Sites (2)
Massachusetts General Hospital
Boston, Massachusetts, 02101, United States
Children's Hospital
Boston, Massachusetts, 02115, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
David S Ludwig, MD, PhD
Boston Children's Hospital
- PRINCIPAL INVESTIGATOR
Vamsi Mootha, MD
Massachusetts General Hospital
- STUDY DIRECTOR
Belinda S Lennerz, MD, PhD
Boston Children's Hospital
- STUDY DIRECTOR
Scott Vafai, MD
Massachusetts General Hospital
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 10, 2010
First Posted
August 11, 2010
Study Start
August 1, 2010
Primary Completion
August 1, 2011
Study Completion
December 1, 2011
Last Updated
October 1, 2012
Record last verified: 2012-09