Study on the Possible Effects of Diet Supplementation With Essential Fatty Acids in Chocolate Craving Volunteers
OMEGA3CHOCO
1 other identifier
interventional
30
1 country
1
Brief Summary
The purpose of this study is to determine whether essential polyunsaturated acids (omega 3) are capable of reducing chocolate craving symptoms in healthy patients. Our hypothesis is that the omega 3 fatty acids have properties which stabilize and normalize neuronal functioning in many conditions, including chocolate craving.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for phase_2
Started Aug 2010
Shorter than P25 for phase_2
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2010
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 1, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
January 1, 2011
CompletedFirst Submitted
Initial submission to the registry
July 7, 2011
CompletedFirst Posted
Study publicly available on registry
July 12, 2011
CompletedJuly 12, 2011
July 1, 2011
5 months
July 7, 2011
July 11, 2011
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Changes in the MBES score (used to quantify chocolate compulsion) from baseline.
The MBES is an objective scale used to quantify compulsion and classify chocolate cravers in three categories: low, moderate and severe cravers. The scale was applied to all volunteers at baseline and 2 months after enrollment in the study, and comparisons were made to establish if there was efficacy of treatment with omega 3 when compared with placebo (with decreased grades in the MBES scale).
2 months after enrollment
Study Arms (2)
Omega 3
EXPERIMENTALThe group was treated with omega 3 fatty acids for 2 months.
Placebo
PLACEBO COMPARATORThe group received paraffin with dye in order to mimic the visual aspects of omega 3 fatty acid capsules.
Interventions
3 g (3 capsules/day) of flax oil for a period of 8 weeks
3 capsules of mineral oil (ineffective) for 8 weeks.
Eligibility Criteria
You may qualify if:
- Clinical diagnosis of chocolate compulsion or craving, ECAP score \> 12.
You may not qualify if:
- Psychiatric disease of any sort (by the DSM IV criteria, Use of psychoactive drugs of any sort, BMI \> 25 (kg/m2).
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Universidade Federal de São Paulo (Federal University of São Paulo); Departamento de Psicobiologia (Department of Psychobiology)
São Paulo, São Paulo, 04023-062, Brazil
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- STUDY CHAIR
Pedro L Prior, Student
Student
Study Design
- Study Type
- interventional
- Phase
- phase 2
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
July 7, 2011
First Posted
July 12, 2011
Study Start
August 1, 2010
Primary Completion
January 1, 2011
Study Completion
January 1, 2011
Last Updated
July 12, 2011
Record last verified: 2011-07