Vitamin A Absorption From Cassava in Women
FL-80
Vitamin A Equivalence of Carotenoids From Cassava in Women
1 other identifier
interventional
10
1 country
1
Brief Summary
The purpose of this study is to determine the vitamin A equivalents in high-carotenoid varieties of cassava.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for phase_2
Started Jun 2011
Shorter than P25 for phase_2
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2011
CompletedFirst Submitted
Initial submission to the registry
June 22, 2011
CompletedFirst Posted
Study publicly available on registry
June 27, 2011
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 1, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
October 1, 2011
CompletedDecember 12, 2011
December 1, 2011
4 months
June 22, 2011
December 8, 2011
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Vitamin A equivalency from varieties of cassava with and without oil
Vitamin A and other carotenoids will be measured in triacylglycerol rich lipoprotein fractions at 0, 60, 150, 240, 330, 420, 510, 600, and 1440 minutes after consumption of cassava containing meal.
0, 60, 150, 240, 330, 420, 510, 600, 1440 min
Study Arms (3)
Cassava Treatment 1
EXPERIMENTALSingle meal containing bio-fortified, high carotenoid cassava without oil.
Cassava Treatment 2
EXPERIMENTALSingle meal containing bio-fortified, high carotenoid cassava with oil.
Cassava Treatment 3
ACTIVE COMPARATORSingle meal containing low carotenoid cassava with oil and retinyl palmitate.
Interventions
300 g of porridge (11 ounces) containing 100 g drained mashed cassava and approximately 1 mg beta-carotene.
300g porridge (11 ounces) containing 100 g drained mashed cassava, 15 g peanut oil, and approximately 1 mg beta-carotene.
300 g porridge containing 15 mL peanut oil, 100 g drained mashed cassava, and a tracer of approximately .3 mg pure food-grade retinyl palmitate.
Eligibility Criteria
You may qualify if:
- non-smoking
- BMI between 18-30
- total cholesterol concentrations between 90 and 225 mg/dL
- blood pressure under 140/90 mm Hg
- hemoglobin above 11.5 g/dL
- blood chemistries within the normal range
You may not qualify if:
- must not be pregnant or trying to get pregnant
- must not be taking fat, triacylglycerol, or cholesterol lowering medications) such as orlistat, gemfibrozil, niacin, lovastatin, simvastatin, colestipol, and ezetimibe)
- must not taking medicines containing high doses of retinoids such as Accutane or high vitamin A or carotenoid supplements
- must not have blood chemistry or health history results consistent with acute cancer or heart disease
- no obvious psychological or sociological problems such as alcoholism, drug abuse, or severe and acute mental illness that would influence their ability to sign an informed consent agreement or to participate in study duties and activities
- must not be allergic to cassava, peanuts, or peanut oil
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- USDA, Western Human Nutrition Research Centerlead
- HarvestPluscollaborator
Study Sites (1)
Western Human Nutrition Center, University of California Davis
Davis, California, 95616, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Betty J Burri, PhD
WHNRC, ARS, University of California Davis
Study Design
- Study Type
- interventional
- Phase
- phase 2
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- FED
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
June 22, 2011
First Posted
June 27, 2011
Study Start
June 1, 2011
Primary Completion
October 1, 2011
Study Completion
October 1, 2011
Last Updated
December 12, 2011
Record last verified: 2011-12