NCT01381276

Brief Summary

The purpose of this study is to determine the vitamin A equivalents in high-carotenoid varieties of cassava.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
10

participants targeted

Target at below P25 for phase_2

Timeline
Completed

Started Jun 2011

Shorter than P25 for phase_2

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

June 1, 2011

Completed
21 days until next milestone

First Submitted

Initial submission to the registry

June 22, 2011

Completed
5 days until next milestone

First Posted

Study publicly available on registry

June 27, 2011

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 1, 2011

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

October 1, 2011

Completed
Last Updated

December 12, 2011

Status Verified

December 1, 2011

Enrollment Period

4 months

First QC Date

June 22, 2011

Last Update Submit

December 8, 2011

Conditions

Keywords

Vitamin A

Outcome Measures

Primary Outcomes (1)

  • Vitamin A equivalency from varieties of cassava with and without oil

    Vitamin A and other carotenoids will be measured in triacylglycerol rich lipoprotein fractions at 0, 60, 150, 240, 330, 420, 510, 600, and 1440 minutes after consumption of cassava containing meal.

    0, 60, 150, 240, 330, 420, 510, 600, 1440 min

Study Arms (3)

Cassava Treatment 1

EXPERIMENTAL

Single meal containing bio-fortified, high carotenoid cassava without oil.

Other: Beta-Carotene bio-fortified cassava porridge without oil

Cassava Treatment 2

EXPERIMENTAL

Single meal containing bio-fortified, high carotenoid cassava with oil.

Other: Beta-Carotene bio-fortified cassava porridge with oil

Cassava Treatment 3

ACTIVE COMPARATOR

Single meal containing low carotenoid cassava with oil and retinyl palmitate.

Other: White cassava porridge with retinyl palmitate reference dose

Interventions

300 g of porridge (11 ounces) containing 100 g drained mashed cassava and approximately 1 mg beta-carotene.

Cassava Treatment 1

300g porridge (11 ounces) containing 100 g drained mashed cassava, 15 g peanut oil, and approximately 1 mg beta-carotene.

Cassava Treatment 2

300 g porridge containing 15 mL peanut oil, 100 g drained mashed cassava, and a tracer of approximately .3 mg pure food-grade retinyl palmitate.

Cassava Treatment 3

Eligibility Criteria

Age18 Years - 45 Years
Sexfemale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • non-smoking
  • BMI between 18-30
  • total cholesterol concentrations between 90 and 225 mg/dL
  • blood pressure under 140/90 mm Hg
  • hemoglobin above 11.5 g/dL
  • blood chemistries within the normal range

You may not qualify if:

  • must not be pregnant or trying to get pregnant
  • must not be taking fat, triacylglycerol, or cholesterol lowering medications) such as orlistat, gemfibrozil, niacin, lovastatin, simvastatin, colestipol, and ezetimibe)
  • must not taking medicines containing high doses of retinoids such as Accutane or high vitamin A or carotenoid supplements
  • must not have blood chemistry or health history results consistent with acute cancer or heart disease
  • no obvious psychological or sociological problems such as alcoholism, drug abuse, or severe and acute mental illness that would influence their ability to sign an informed consent agreement or to participate in study duties and activities
  • must not be allergic to cassava, peanuts, or peanut oil

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Western Human Nutrition Center, University of California Davis

Davis, California, 95616, United States

Location

MeSH Terms

Conditions

Vitamin A Deficiency

Interventions

Oils

Condition Hierarchy (Ancestors)

AvitaminosisDeficiency DiseasesMalnutritionNutrition DisordersNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

Lipids

Study Officials

  • Betty J Burri, PhD

    WHNRC, ARS, University of California Davis

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 2
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
FED
Responsible Party
SPONSOR

Study Record Dates

First Submitted

June 22, 2011

First Posted

June 27, 2011

Study Start

June 1, 2011

Primary Completion

October 1, 2011

Study Completion

October 1, 2011

Last Updated

December 12, 2011

Record last verified: 2011-12

Locations