NCT01263847

Brief Summary

The purpose of this study is to determine the effects of galactooligosaccharide (GOS) supplementation on calcium absorption and and gut microbe profiles.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
31

participants targeted

Target at P50-P75 for early_phase_1

Timeline
Completed

Started Jun 2009

Shorter than P25 for early_phase_1

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

June 1, 2009

Completed
10 months until next milestone

First Submitted

Initial submission to the registry

March 29, 2010

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2010

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 1, 2010

Completed
6 months until next milestone

First Posted

Study publicly available on registry

December 21, 2010

Completed
Last Updated

May 9, 2018

Status Verified

May 1, 2018

Enrollment Period

1.1 years

First QC Date

March 29, 2010

Last Update Submit

May 3, 2018

Conditions

Keywords

Dietary Supplement: Galactooligosaccharide

Outcome Measures

Primary Outcomes (1)

  • Calcium Absorption

    Calcium absorption will be measured using dual isotope methods. Calcium-44(Ca-44) as calcium chloride will be administered in a yogurt drink provided at breakfast along with a roll, butter, jam and juice. A second isotope, Calcium-43 (Ca-43) as calcium chloride will be administered intravenously, one hour after consumption of breakfast. Urine and blood samples will be collected over a period of 48 hours and levels of Ca-44 and Ca-43 will be measured in urine and blood. Levels of Ca-44 and Ca-43 will be expressed as a ratio (Ca-44/Ca-43).

    baseline and 48 h urine and blood

Secondary Outcomes (1)

  • Change in fecal microbiota

    after 3 weeks of product consumption

Study Arms (3)

No Galactooligosaccharide

PLACEBO COMPARATOR

0 g galactooligosaccharide added to calcium-containing yogurt beverage

Dietary Supplement: Galactooligosaccharide

5 g Galactooligosaccharide

ACTIVE COMPARATOR

5 g galactooligosaccharide provided in two calcium-containing yogurt beverage (2.5 g in each drink) per day

Dietary Supplement: Galactooligosaccharide

10 g Galactooligosaccharide

ACTIVE COMPARATOR

10 g galactooligosaccharide added to two calcium-containing yogurt beverage (5 g in each drink) per day

Dietary Supplement: Galactooligosaccharide

Interventions

GalactooligosaccharideDIETARY_SUPPLEMENT

Zero, 5 or 10 g/day of galactooligosaccharide will be administered in two yogurt drinks containing about 300 mg total calcium each per day for three weeks. During a clinical visit following three weeks of consumption, zero, 2.5 or 5 g of galactooligosaccharide will be administered in the same yogurt with the addition of 15 mg Ca-44 (calcium chloride). Participants will be given one of the above yogurts at breakfast in addition to intravenously receiving 3.5 mg Ca-43 (calcium chloride) in 4 ml saline one hour after breakfast consumption.

Also known as: Friesland
10 g Galactooligosaccharide5 g GalactooligosaccharideNo Galactooligosaccharide

Eligibility Criteria

Age10 Years - 12 Years
Sexfemale
Healthy VolunteersYes
Age GroupsChild (0-17)

You may qualify if:

  • Female between ages of 10 and 12
  • Calcium intake of 900-1300 mg/d

You may not qualify if:

  • Take medication that influences calcium metabolism
  • Any disorder of calcium or bone homeostasis
  • BMI\>90th percentile for age
  • Smoking, illegal drug consumption
  • Any gastrointestinal disease (crohn's disease, celiac disease, inflammatory bowel disease)
  • Any disease affecting kidney function
  • Broken bone within last 6 months
  • Dislike of yogurt or yogurt drinks
  • Regular use of foods containing probiotics or prebiotics

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Purdue University

West Lafayette, Indiana, 47907, United States

Location

MeSH Terms

Conditions

Osteoporosis

Interventions

4'-galactooligosaccharide

Condition Hierarchy (Ancestors)

Bone Diseases, MetabolicBone DiseasesMusculoskeletal DiseasesMetabolic DiseasesNutritional and Metabolic Diseases

Study Officials

  • Connie M Weaver, PhD

    Purdue University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
early phase 1
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Research Scientist, Nutrition Science

Study Record Dates

First Submitted

March 29, 2010

First Posted

December 21, 2010

Study Start

June 1, 2009

Primary Completion

July 1, 2010

Study Completion

July 1, 2010

Last Updated

May 9, 2018

Record last verified: 2018-05

Locations