Galactooligosaccharide (GOS) Supplementation and Calcium Absorption in Girls
Friesland
The Effect of Galactooligosaccharide (GOS) Supplementation on Calcium Absorption and Retention in Female Adolescent Girls
1 other identifier
interventional
31
1 country
1
Brief Summary
The purpose of this study is to determine the effects of galactooligosaccharide (GOS) supplementation on calcium absorption and and gut microbe profiles.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for early_phase_1
Started Jun 2009
Shorter than P25 for early_phase_1
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2009
CompletedFirst Submitted
Initial submission to the registry
March 29, 2010
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2010
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2010
CompletedFirst Posted
Study publicly available on registry
December 21, 2010
CompletedMay 9, 2018
May 1, 2018
1.1 years
March 29, 2010
May 3, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Calcium Absorption
Calcium absorption will be measured using dual isotope methods. Calcium-44(Ca-44) as calcium chloride will be administered in a yogurt drink provided at breakfast along with a roll, butter, jam and juice. A second isotope, Calcium-43 (Ca-43) as calcium chloride will be administered intravenously, one hour after consumption of breakfast. Urine and blood samples will be collected over a period of 48 hours and levels of Ca-44 and Ca-43 will be measured in urine and blood. Levels of Ca-44 and Ca-43 will be expressed as a ratio (Ca-44/Ca-43).
baseline and 48 h urine and blood
Secondary Outcomes (1)
Change in fecal microbiota
after 3 weeks of product consumption
Study Arms (3)
No Galactooligosaccharide
PLACEBO COMPARATOR0 g galactooligosaccharide added to calcium-containing yogurt beverage
5 g Galactooligosaccharide
ACTIVE COMPARATOR5 g galactooligosaccharide provided in two calcium-containing yogurt beverage (2.5 g in each drink) per day
10 g Galactooligosaccharide
ACTIVE COMPARATOR10 g galactooligosaccharide added to two calcium-containing yogurt beverage (5 g in each drink) per day
Interventions
Zero, 5 or 10 g/day of galactooligosaccharide will be administered in two yogurt drinks containing about 300 mg total calcium each per day for three weeks. During a clinical visit following three weeks of consumption, zero, 2.5 or 5 g of galactooligosaccharide will be administered in the same yogurt with the addition of 15 mg Ca-44 (calcium chloride). Participants will be given one of the above yogurts at breakfast in addition to intravenously receiving 3.5 mg Ca-43 (calcium chloride) in 4 ml saline one hour after breakfast consumption.
Eligibility Criteria
You may qualify if:
- Female between ages of 10 and 12
- Calcium intake of 900-1300 mg/d
You may not qualify if:
- Take medication that influences calcium metabolism
- Any disorder of calcium or bone homeostasis
- BMI\>90th percentile for age
- Smoking, illegal drug consumption
- Any gastrointestinal disease (crohn's disease, celiac disease, inflammatory bowel disease)
- Any disease affecting kidney function
- Broken bone within last 6 months
- Dislike of yogurt or yogurt drinks
- Regular use of foods containing probiotics or prebiotics
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Purdue Universitylead
- Friesland Foodscollaborator
Study Sites (1)
Purdue University
West Lafayette, Indiana, 47907, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Connie M Weaver, PhD
Purdue University
Study Design
- Study Type
- interventional
- Phase
- early phase 1
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Research Scientist, Nutrition Science
Study Record Dates
First Submitted
March 29, 2010
First Posted
December 21, 2010
Study Start
June 1, 2009
Primary Completion
July 1, 2010
Study Completion
July 1, 2010
Last Updated
May 9, 2018
Record last verified: 2018-05