NCT01199484

Brief Summary

Background: Limited published evidence shows specific oral tolerance induction (SOTI) to be a potential intervention option for cow's milk proteins (CMPs) allergy. Our hypothesis is that SOTI should be started early in order to improve its efficacy and prevent CMPs sensitization from evolving towards persistent allergy. The aim of this study was to evaluate the safety and efficacy of SOTI in 2-year-old children with cow's milk allergy, as a treatment alternative to elimination diet. Methods: A total of 60 children between 24-36 months of age with IgE-mediated allergy to CMPs were included in this multicenter study and were randomly divided into two different groups. Thirty children (group A: treatment group) began SOTI immediately, whereas the remaining 30 (group B: control group) were kept on a milk-free diet and followed-up on for one year.

Trial Health

80
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

September 9, 2010

Completed
4 days until next milestone

First Posted

Study publicly available on registry

September 13, 2010

Completed
Last Updated

September 13, 2010

Status Verified

September 1, 2010

First QC Date

September 9, 2010

Last Update Submit

September 10, 2010

Conditions

Keywords

Cow's milk allergyfood allergyoral desensitizationrandomized trialspecific oral tolerance induction.

Interventions

Eligibility Criteria

Age24 Months - 36 Months
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17)

You may qualify if:

  • Infants between 24-36 months of age.
  • IgE-mediated allergy to CMPs meeting all the following diagnostic criteria:
  • Immediate-type clinical manifestations, skin (urticaria, angioedema and/or erythema), digestive (acute vomiting and/or diarrhea) or respiratory (bronchospasm and/or rhinitis) involvement in the first two hours after cow's milk ingestion.
  • Skin test readings ≥ 3 mm and specific IgE titers \> 0.35 kU/l for whole cow's milk or someone of isolated CMPs (casein, alpha-lactalbumin, beta-lactoglobulin )
  • Persistence of CMP allergy in the four weeks prior to tolerance induction, based on the following criteria:
  • Skin (prick) test readings ≥3 mm and specific IgE titers (CAP-FEIA) \>0.35 kU/l for whole cow's milk or someone of isolated CMPs (casein, alpha-lactalbumin, beta-lactoglobulin )
  • Double-blind placebo-controlled challenge (DBPCFC) positive to cow's milk.
  • Written informed consent from the parents.

You may not qualify if:

  • Clinical manifestations of anaphylactic shock after the ingestion of cow's milk.
  • Non-IgE-mediated or non-immunological adverse reactions to cow's milk.
  • Malignant or immunopathological diseases and/or severe primary or secondary immune deficiencies.
  • Patients receiving immunosuppressor therapy.
  • Patients receiving beta-blockers (including topical formulations).
  • Associated diseases contraindicating the use of adrenalin: cardiovascular disease or severe hypertension

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Allergy Unit. University General Hospital

Valencia, Valencia, 46014, Spain

Location

MeSH Terms

Conditions

Food HypersensitivityMilk Hypersensitivity

Interventions

Milk

Condition Hierarchy (Ancestors)

Hypersensitivity, ImmediateHypersensitivityImmune System Diseases

Intervention Hierarchy (Ancestors)

BeveragesDiet, Food, and NutritionPhysiological PhenomenaDairy ProductsFoodFood and Beverages

Study Design

Study Type
interventional
Phase
not applicable
Sponsor Type
OTHER

Study Record Dates

First Submitted

September 9, 2010

First Posted

September 13, 2010

Last Updated

September 13, 2010

Record last verified: 2010-09

Locations