NCT01131832

Brief Summary

The substantial range of individual responsiveness to plant sterols has important ramifications. Marked differences across individuals in particular aspects of the cholesterol metabolic pathway must alter the impact of plant sterol consumption. As such, a pronounced need exists to understand the genetic and metabolic factors that explain the substantial degree of heterogeneity in response of lipid concentrations to plant sterols across individuals. The primary focus of this trial is to delineate the impact of differing cholesterol synthesis levels on response of LDL-C and other plasma lipids to plant sterol consumption. Participants pre-identified as high or low endogenous cholesterol synthesizers, according to their screening level of lathosterol to cholesterol ratios, will be given PS or a placebo containing margarine to consume under supervision for 4 weeks in a crossover design. The trial will characterize the responsiveness of the participants' total, LDL, and HDL cholesterol, as well as triacylglycerol (TG) concentrations, to plant sterol consumption. This research will determine if cholesterol synthesis phenotype predicts the responsiveness of lipids to plant sterol consumption. Variations in candidate genes involved in cholesterol metabolism will also be investigated in order to find associations with both cholesterol metabolism phenotypes and responsiveness of lipids to plant sterols. The output of this research will be to advance the knowledge of which genetic factors influence the degree of cardiovascular benefit derived from plant sterols through lipid lowering.

Trial Health

90
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
71

participants targeted

Target at P25-P50 for phase_4

Timeline
Completed

Started Sep 2010

Geographic Reach
2 countries

2 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

May 25, 2010

Completed
2 days until next milestone

First Posted

Study publicly available on registry

May 27, 2010

Completed
3 months until next milestone

Study Start

First participant enrolled

September 1, 2010

Completed
1.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 1, 2012

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 1, 2012

Completed
Last Updated

May 9, 2017

Status Verified

May 1, 2017

Enrollment Period

1.4 years

First QC Date

May 25, 2010

Last Update Submit

May 5, 2017

Conditions

Keywords

Cholesterol, Plant sterols, Non-response, SNPs,

Outcome Measures

Primary Outcomes (3)

  • Serum Lipids

    Total Cholesterol, LDL-C, HDL-C, Triglycerides

    Baseline (Day 1,2) and Endpoint (Day 27,28) of each experimental period

  • Serum non-cholesterol sterols

    Lathosterol,Lanosterol,Desmosterol,Sitosterol,Campesterol,Cholestanol,

    Baseline (Day 1,2) and Endpoint (Day 27,28) of each experimental period

  • Genotype via single nucleotide polymorphism analysis

    SNP genotyping in genes related to cholesterol metabolism

    Baseline

Secondary Outcomes (2)

  • Cholesterol synthesis measurement by deuterium incorporation

    Endpoint (Day 27,28) of each experimental period

  • Change in cholesterol absorption due to plant sterol consumption

    Change in cholesterol absorption from control period (measured over days 24-28) to plant sterol period (days 24-28)

Study Arms (1)

Plant sterol

EXPERIMENTAL

Plant sterol supplementation, 2 grams per day of plant sterols in a margarine

Dietary Supplement: Plant sterolDietary Supplement: Placebo

Interventions

Plant sterolDIETARY_SUPPLEMENT
Plant sterol
PlaceboDIETARY_SUPPLEMENT
Plant sterol

Eligibility Criteria

Age30 Years - 75 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • fasting serum LDL cholesterol \>3.0 mmol/L
  • high or low lathosterol to cholesterol ratio

You may not qualify if:

  • smoking
  • use of lipid lowering therapy
  • documented cardiovascular/atherosclerotic disease
  • inflammatory disease
  • diabetes
  • uncontrolled hypertension
  • kidney disease
  • liver disease
  • other systemic diseases
  • cancer
  • chronic alcohol consumption (\> 2 servings/day)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

USDA-ARS, Beltsville Human Nutrition Research Center

Beltsville, Maryland, 20705, United States

Location

Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba

Winnipeg, Manitoba, R3T 6C5, Canada

Location

Related Publications (2)

  • MacKay DS, Eck PK, Gebauer SK, Baer DJ, Jones PJ. CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trial. Am J Clin Nutr. 2015 Oct;102(4):951-7. doi: 10.3945/ajcn.115.109231. Epub 2015 Sep 2.

  • Mackay DS, Gebauer SK, Eck PK, Baer DJ, Jones PJ. Lathosterol-to-cholesterol ratio in serum predicts cholesterol-lowering response to plant sterol consumption in a dual-center, randomized, single-blind placebo-controlled trial. Am J Clin Nutr. 2015 Mar;101(3):432-9. doi: 10.3945/ajcn.114.095356. Epub 2015 Jan 14.

MeSH Terms

Conditions

Hyperlipidemias

Interventions

Phytosterols

Condition Hierarchy (Ancestors)

DyslipidemiasLipid Metabolism DisordersMetabolic DiseasesNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

SterolsCholestanesSteroidsFused-Ring CompoundsPolycyclic CompoundsMembrane LipidsLipidsPhytochemicalsBiological Factors

Study Officials

  • Peter J.H. Jones, PhD

    Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 4
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor, Food Science and Human Nutritional Sciences

Study Record Dates

First Submitted

May 25, 2010

First Posted

May 27, 2010

Study Start

September 1, 2010

Primary Completion

February 1, 2012

Study Completion

February 1, 2012

Last Updated

May 9, 2017

Record last verified: 2017-05

Locations