A Study Of Nutraceutical Drinks For Cholesterol (Evaluating Effectiveness and Tolerability)
A Multicenter Study Of Nutraceutical Drinks For Cholesterol (Evaluating Effectiveness and Tolerability)
1 other identifier
interventional
79
1 country
1
Brief Summary
Great controversy exists about the feasibility and safety of a product that can be employed for self-directed cholesterol reduction. The position that self-directed cholesterol lowering could lead those that do not need lower cholesterol to take the product is likely unfounded. This is because there is no convincing evidence to suggest that there are cholesterol levels so low that a lower one would not be beneficial or conversely be dangerous. Ample evidence exists that cholesterol causes cardiovascular disease and that lower cholesterol places individuals and populations at lower risk. Because of the high cost, insurance concerns and suboptimal access to physician care, a self-directed, effective and safe approach to cholesterol maintenance or reduction would be very desirable. Drug therapy also has been associated with suboptimal results. Though a new concept that addresses cholesterol by several mechanisms simultaneously has been shown to be more consistently effective and with better tolerability, there is still a need for a self-directed cholesterol optimizing alternative. It is, therefore, our intent in this study to evaluate certain foods, specifically nutraceutical containing fruit flavored drinks in the hopes that they can be proven a safe and effective alternative approach for cholesterol management.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Oct 2009
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2009
CompletedFirst Submitted
Initial submission to the registry
June 25, 2010
CompletedFirst Posted
Study publicly available on registry
June 29, 2010
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 1, 2010
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2010
CompletedMarch 16, 2012
March 1, 2012
11 months
June 25, 2010
March 15, 2012
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
LDL Reduction
The primary end point will be relative LDL and total cholesterol reductions, i.e., the placebo subtracted reduction in these parameters.
8 weeks
Secondary Outcomes (3)
HDL change from control formulation
8 weeks
CRP change from control formulation
8 weeks
Triglyceride reduction from control formulation
8 weeks
Study Arms (3)
Placebo
PLACEBO COMPARATORStudy participants whose drink formulation contains no active ingredients but will appear and taste similar to the two other formulations. This will form the control formulation
Second Formulation
ACTIVE COMPARATORStudy participants' drink formulation will include Red Yeast Rice 600mg, Niacin 12.5mg, Phytosterol esters 650mg, L-Carnitine 150mg, vitamin C 500mg, and Co-Q-10 25mg.
Third Formulation
ACTIVE COMPARATORThe third formulation will be identical to the second, but without the Red Yeast Rice.
Interventions
Each subject will be expected to consume a twice daily drink of approximately 4 ounces per serving taken with the morning and evening meals for a total of 8 weeks. Each bottle will contain two servings.
Each subject will be expected to consume a twice daily drink of approximately 4 ounces per serving taken with the morning and evening meals for a total of 8 weeks. Each bottle will contain two servings.
Each subject will be expected to consume a twice daily drink of approximately 4 ounces per serving taken with the morning and evening meals for a total of 8 weeks. Each bottle will contain two servings.
Eligibility Criteria
You may qualify if:
- All subjects will need to be on their usual diet and
- Not have been on any cholesterol lowering medications for at least two months or eight weeks prior to randomization. The subjects will also need to be off of all dietary supplements or vitamins containing any of the constituents in any of the formulations for the same time period.
- Any baseline cholesterol measurement will be acceptable since there is no convincing evidence of low cholesterol below which a clinical benefit is thought not to occur, nor cellular function compromised,.
- Males 20 to 80 years of age will be acceptable.
- Post menopausal females 55 to 80 years of age.
You may not qualify if:
- Prior myocardial infarction clinically or by EKG criteria including left bundle branch block.
- History of angina.
- History of abnormal stress test consistent with ischemia or myocardial infarction.
- Diabetes (because of the generally accepted significant association with previously undiagnosed coronary artery disease).
- Peripheral vascular disease (because of the generally accepted significant association with previously undiagnosed coronary artery disease).
- History of prior allergy or sensitivity to any component of any formulation.
- Those taking medications of the following types or closely related medications:
- cyclosporins
- fibrates
- Azole antifungals
- macrolide antibiotics
- anti-arrhythmic medications
- Nefazodin
- protease inhibitors
- Coumadin
- +11 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Mitchell Karl, M.D. -- Cardiology
Boca Raton, Florida, 33486, United States
Related Publications (25)
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PMID: 11792134BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Mitchell Karl, M.D.
Boca Raton Community Hospital
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
June 25, 2010
First Posted
June 29, 2010
Study Start
October 1, 2009
Primary Completion
September 1, 2010
Study Completion
September 1, 2010
Last Updated
March 16, 2012
Record last verified: 2012-03