The Effect of a Low Glycemic Index Diet on Blood Sugar Control in Pregnant Women at Risk for Gestational Diabetes
1 other identifier
interventional
103
1 country
1
Brief Summary
Gestational diabetes mellitus (GDM) is a condition in which high blood sugar levels occur during pregnancy. GDM increases the risk of medical complications during pregnancy which may harm the mother and her baby. Since treating GDM to reduce blood sugar reduces the risk of harm, all pregnant women are screened for GDM using a glucose challenge test (GCT). We think that a diet containing low glycemic index foods could help keep blood sugar levels normal during pregnancy and therefore prevent GDM. Thus, the purpose of this study is to see if a diet containing low glycemic index foods will reduced blood sugar after the GCT and reduce the prevalence of GDM in women at high risk for the development of GDM.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Mar 2010
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2010
CompletedFirst Submitted
Initial submission to the registry
April 9, 2010
CompletedFirst Posted
Study publicly available on registry
April 16, 2010
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2011
CompletedMarch 12, 2013
March 1, 2013
1.3 years
April 9, 2010
March 11, 2013
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Serum glucose concentration 1hr after glucose challenge test
26 weeks gestation
Secondary Outcomes (11)
GCT outcome
26 weeks gestation
GDM outcome
26 weeks gestation
Maternal weight
At EACH of the following times: 12, 16, 20, 24, 28, 32, 36 and 40 weeks gestation
Mode of delivery
At time of birth of baby
Presence of birth trauma
At time of birth of baby
- +6 more secondary outcomes
Study Arms (2)
High fiber
PLACEBO COMPARATORHigh fiber carbohydrate foods with a high / medium glycemic index. Whole wheat bread and/or brown rice are provided to subjects if they wish. Subjects are provided with a list of other recommended carbohydrate foods.
Low GI
ACTIVE COMPARATORCarbohydrate foods with a low glycemic index. Low GI rice and whole grain bread provided to subjects if they wish. Subjects are provided with a list of recommended foods.
Interventions
Group nutrition classes supplemented by handouts and provision of key study foods.
Eligibility Criteria
You may qualify if:
- Attending Mt. Sinai Maternal Fetal Medicine Unit
- Any ONE of: body mass index \>=25 kg/m\^2
- OR age \>=35 years
- OR high risk ethnicity (Asian, South Asian, Hispanic, African, Aboriginal)
You may not qualify if:
- Have pre-existing diabetes (type 1 or type 2) before becoming pregnant
- Acute or chronic illness which may affect carbohydrate metabolism
- Language/literacy barriers which cannot be overcome via available resources
- \>16 weeks gestation
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Mt Sinai Hospital
Toronto, Ontario, M5G 1X5, Canada
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Thomas MS Wolever, BM, BCh, PhD
University of Toronto
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
April 9, 2010
First Posted
April 16, 2010
Study Start
March 1, 2010
Primary Completion
June 1, 2011
Study Completion
December 1, 2011
Last Updated
March 12, 2013
Record last verified: 2013-03