NCT01102036

Brief Summary

The aim of this study is to determine the effect of cultura yoghurt on transit time and digestive discomfort during 2 weeks of treatment in comparison to placebo in healthy women and men.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
50

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Feb 2010

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 1, 2010

Completed
2 months until next milestone

First Submitted

Initial submission to the registry

April 8, 2010

Completed
4 days until next milestone

First Posted

Study publicly available on registry

April 12, 2010

Completed
19 days until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 1, 2010

Completed
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2010

Completed
Last Updated

August 26, 2011

Status Verified

April 1, 2010

Enrollment Period

3 months

First QC Date

April 8, 2010

Last Update Submit

August 25, 2011

Conditions

Keywords

Transit timeconstipationgut regularitydefecation frequencyColonic transit time

Outcome Measures

Primary Outcomes (1)

  • Change in transit time between treatments

    To determine the effect on mean transit time after 2 weeks intake of investigational products using radio-opaque barium sulphate impregnated polyethylen capsules. These capsules will be consumed during 3 days and thereafter an x-ray image will be taken over the bowel. The capsulese will then be calculated to determine the colonic transit time

    February 2010-June 2010

Secondary Outcomes (2)

  • Change between treatments on Bristol Stool Form (BSF)symptoms scores

    February 2010-June2010

  • Change between treatments on gastrointestinal symptoms according to Bristol Stool Form

    February 2010-June 2010

Study Arms (2)

Yoghurt without probiotics

PLACEBO COMPARATOR

Yoghurt without probiotic bacteria

Other: Yoghurt without probiotics

Cultura yoghurt

ACTIVE COMPARATOR

Cultura yoghurt with L casei F19, acidophilus La5 adn B lactis Bb 12

Other: Cultura L casei F19, acidophilus La5 , B lactis Bb 12

Interventions

2 weeks consumption,250 ml/day

Also known as: Cultura probiotic yoghurt, Yoghurt without prbiotics
Cultura yoghurt

Yoghurt without probiotics

Yoghurt without probiotics

Eligibility Criteria

Age18 Years - 60 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Female and Males
  • Healthy
  • BMI 19-29 at visit 1
  • Age 18 and 60 years at visit 1
  • Defecation 3-4 times per week or every second to third day (Bristol Stool Form) during the run-in
  • Transit time 35 and 72 hours calculated from the abdominal X-ray at visit 3
  • Signed written informed consent

You may not qualify if:

  • Use of probiotics food or supplements during the study
  • Past history of digestive disease
  • Previous complicated GI surgery
  • Oral use of antimicrobial medication or antimicrobial prophylaxis 4 weeks prior to screening visit
  • Use of laxatives (medication or dietary supplements) during the study.
  • Pregnant or lactating or wish to become pregnant during the period of the study
  • Lack of suitability for participation in the trial, for any reason, as judged by the personnel at KPL Good Food Practice AB

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Good Food Practice

Uppsala, 751 83, Sweden

Location

MeSH Terms

Conditions

Constipation

Interventions

YogurtProbiotics

Condition Hierarchy (Ancestors)

Signs and Symptoms, DigestiveSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Cultured Milk ProductsMilkBeveragesDiet, Food, and NutritionPhysiological PhenomenaFermented FoodsDairy ProductsFoodFood and BeveragesDietary Supplements

Study Officials

  • Lars Magnusson, CEO

    Good Food Practice, Uppsala, Sweden

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
INDUSTRY
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Director clinical trials

Study Record Dates

First Submitted

April 8, 2010

First Posted

April 12, 2010

Study Start

February 1, 2010

Primary Completion

May 1, 2010

Study Completion

June 1, 2010

Last Updated

August 26, 2011

Record last verified: 2010-04

Locations