NCT01079260

Brief Summary

This study aims to investigate the efficacy of high energy, low volume oral nutritional supplements (ONS) compared to equivalent standard ONS (control) to maximize nutrient intake, compliance, gastro intestinal tolerance and function, in participants at risk of malnutrition.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
60

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Feb 2010

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 1, 2010

Completed
24 days until next milestone

First Submitted

Initial submission to the registry

February 25, 2010

Completed
6 days until next milestone

First Posted

Study publicly available on registry

March 3, 2010

Completed
3.8 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2013

Completed
6 months until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2014

Completed
Last Updated

November 13, 2014

Status Verified

November 1, 2014

Enrollment Period

3.8 years

First QC Date

February 25, 2010

Last Update Submit

November 12, 2014

Conditions

Keywords

MalnourishedElderlyNutrition support

Outcome Measures

Primary Outcomes (1)

  • Nutrient intake (energy, protein and micronutrients)

    Dietary intake, including the intake of all foods, drinks and ONS will be recorded at baseline (day 1), at the end of week 1, at the end of week 2 and at the end of the optional extension period (week 6) using 24 hr dietary recall. A dietary analysis program will be used to calculate intake from food and total dietary intake.

    1week

Secondary Outcomes (6)

  • Compliance with ONS

    1week

  • ONS Acceptability (taste, aroma) and ONS Preference (which type is preferred)

    1week

  • Appetite

    1week

  • Anthropometry

    6weeks

  • Muscle Strength (Hand Grip Strength)

    6weeks

  • +1 more secondary outcomes

Study Arms (2)

Standard ONS

ACTIVE COMPARATOR
Dietary Supplement: Standard ONS

High Energy, Low volume ONS

EXPERIMENTAL

High energy, low volume ONS

Dietary Supplement: High Energy, low volume ONS

Interventions

Standard ONSDIETARY_SUPPLEMENT

Standard ONS

Also known as: ONS, sip feeds, Oral nutritional supplements
Standard ONS
High Energy, low volume ONSDIETARY_SUPPLEMENT

High energy, low volume ONS

Also known as: ONS, Sip feeds, Oral nutritional supplements
High Energy, Low volume ONS

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Male or female
  • Age \> 18 years
  • At risk of malnutrition (medium or high risk of malnutrition with 'Malnutrition Universal Screening Tool', 'MUST' score ≥ 1)
  • Competent to provide written informed consent and able to answer questions
  • No requirement for tube or parenteral feeding
  • Willingness to take part in the study and to follow the study protocol

You may not qualify if:

  • Requirement for tube or parenteral nutrition
  • Participants receiving palliative care
  • Participants with chronic renal disease requiring dialysis
  • Participants with liver failure
  • Participants that are pregnant or lactating
  • Participation in other studies

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Dietetics Dept, Great Western Hospital

Swindon, Wiltshire, SN3 6BB, United Kingdom

Location

MeSH Terms

Conditions

Malnutrition

Interventions

Dietary Supplements

Condition Hierarchy (Ancestors)

Nutrition DisordersNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

FoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Rebecca Stratton

    Nutricia UK Ltd

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

February 25, 2010

First Posted

March 3, 2010

Study Start

February 1, 2010

Primary Completion

December 1, 2013

Study Completion

June 1, 2014

Last Updated

November 13, 2014

Record last verified: 2014-11

Locations