NCT01067911|Terminated
Study Stopped
Not enough enrollment, study needs to be revised
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Not enough enrollment, study needs to be revised
Sponsor study identifier
interventional
12
1 country
1
Study Start
July 2009
Date type not reportedThis date has not been verified as actual or estimated.
Primary Completion
January 2013
Actual (reported)Study Completion
January 2013
Actual (reported)Scientists believe that what happens to dietary fats after they are eaten, especially how they cleared from the blood, affects risks of heart disease and diabetes is more important than measuring blood fats after an overnight fast. Little is known about what happens in the 6-8 hours after eating common oils available in Canada such as soybean, canola, olive, sunflower or flax oils. Vegetable oils have different types of fatty acids. This study will gather information on what happens to these fatty acids after they are eaten in a meal. The purpose of this research is to show that clearance of fat from the blood varies with the type of vegetable oil in a meal.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
January 2013
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
July 2009
Date type not reportedThis date has not been verified as actual or estimated.
February 10, 2010
Actual (reported)February 12, 2010
Actual (reported)January 2013
Actual (reported)January 2013
Actual (reported)Outcome Plasma triglyceride and fatty acids after eating an oil or fat
8 hours
In this study subjects will consume test meals containing vegetable oils (soy) and butter
In this study subjects will consume test meals containing vegetable oils (flaxseed) and butter
In this study subjects will consume test meals containing vegetable oils (high oleic safflower) and butter
Test meals prepared with different common fats and oils and consumed by test subjects. Postprandial lipids will be assessed for 6 hours after the consumption of the test meal.
Test meals prepared with different common fats and oils and consumed by test subjects. Postprandial lipids will be assessed for 6 hours after the consumption of the test meal.
Child & Family Research Institute, BC Children's Hospital
Vancouver, British Columbia, Canada
Sheila M. Innis, Dr.
University of British Columbia
12 participants (actual enrollment reported by the registry).
First Submitted
February 10, 2010
First Posted
February 12, 2010
Study Start
July 2009
Date type not reportedThis date has not been verified as actual or estimated.
In this study subjects will consume test meals containing vegetable oils (canola) and butter
Test meals prepared with different common fats and oils and consumed by test subjects. Postprandial lipids will be assessed for 6 hours after the consumption of the test meal.
Test meals prepared with different common fats and oils and consumed by test subjects. Postprandial lipids will be assessed for 6 hours after the consumption of the test meal.
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Contact the study team to confirm eligibility.
Primary Completion
January 2013
Actual (reported)Study Completion
January 2013
Actual (reported)Last Updated
June 1, 2016
Record last verified: 2016-05
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Source: ClinicalTrials.gov.
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