Condition
Postprandial Lipaemia
Total Trials
2
Recruiting
0
Active
0
Completed
1
Success Rate
50.0%-37% vs avg
Key Insights
Highlights
Success Rate
50% trial completion
Treatment Research
6 treatments under study, led by Butter And Vegetable Oils From Soy Flaxseed High Oleic Safflower And Canola
Research Leaders
6 sponsors active, led by Arla Foods
Clinical Risk Assessment
Based on trial outcomes
High Risk
Score: 100/100
Termination Rate
50.0%
1 terminated out of 2 trials
Success Rate
50.0%
-36.6% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
0%
0 of 1 completed with results
Key Signals
50% success
Data Visualizations
Phase Distribution
2Total
Not Applicable (2)
Trial Status
Terminated1
Completed1
Trial Success Rate
50.0%
Benchmark: 86.6%
Based on 1 completed trials
Clinical Trials (2)
Research Network
Common Treatments
- Butter And Vegetable Oils From Soy Flaxseed High Oleic Safflower And Canola1
- Alphalactalbumin1
- Whey Hydrolysate1
- Casein1
- In This Study Subjects Will Consume Test Meals Containing Vegetable Oils Soy Flaxseed High Oleic Safflower And Canola And Butter1
Active Sponsors
- Arla Foods1
- Flax Council of Canada1
- Nordic Centre of Excellence1
- Aarhus University Hospital1
- University of British Columbia1
Top Investigators
University of British Columbia
Department of Endocrinology and Metabolism, Aarhus University Hospital
Related Conditions
- Postprandial Incretins1
- Postprandial Inflammation1