The Pharmacokinetics and Potential Health Effects of Champagne Wine in Human Subjects
1 other identifier
observational
15
1 country
1
Brief Summary
- To assess whether acute, moderate Champagne wine consumption modulates endothelial function in healthy human volunteers.
- To establish the bioavailability of Champagne wine polyphenols and their metabolism.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for all trials
Started Jul 2007
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 1, 2007
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 1, 2008
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2008
CompletedFirst Submitted
Initial submission to the registry
July 10, 2009
CompletedFirst Posted
Study publicly available on registry
July 13, 2009
CompletedJuly 13, 2009
July 1, 2009
7 months
July 10, 2009
July 10, 2009
Conditions
Outcome Measures
Primary Outcomes (1)
Assessment of endothelial function by Laser Doppler Imaging with iontophoresis. Blood Assessment of lipid profile, inflammatory markers, plasma antioxidant and oxidant capacity, liver enzyme and metalloproteinase blood concentrations.
6 months
Secondary Outcomes (1)
Bioavailability of phytochemicals and metabolite excretion.
6 months
Study Arms (2)
Champagne wine
Placebo
alcohol with sparkling mineral water
Interventions
Placebo-controlled randomised cross-over human trial
Eligibility Criteria
Healthy volunteers
You may qualify if:
- Healthy male and female subjects, aged between 20 and 65 years, with a Body Mass Index (BMI) between 19 and 25 kg/m². Normal concentrations of liver enzymes (AST, ALT, gamma GT), normal hemoglobin, hematocrit and leucocyte counts and an absence of glucose and protein in urine
You may not qualify if:
- Individuals with diabetes, any form of liver or gastrointestinal disorder, low BMI (\<19), high blood pressure (\>150/90 mm/Hg), anaemia, gall bladder problems, present illness, or those taking dietary supplements, vigorous exercise (\> 3 x 20 min/week), or alcohol consumption more than 120 g (women) and 168 g (men) per week , pregnant or lactating females.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Department of Food and Nutritional Sciences
Reading, Berkshire, RG6 6AP, United Kingdom
Biospecimen
plasma serum urine
Study Officials
- PRINCIPAL INVESTIGATOR
Jeremy PE Spencer, PhD
The University of Reading
- PRINCIPAL INVESTIGATOR
David Vauzour, PhD
The University of Reading
- PRINCIPAL INVESTIGATOR
Julie Lovegrove, PhD
The University of Reading
Study Design
- Study Type
- observational
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
July 10, 2009
First Posted
July 13, 2009
Study Start
July 1, 2007
Primary Completion
February 1, 2008
Study Completion
September 1, 2008
Last Updated
July 13, 2009
Record last verified: 2009-07