Effects of EGCG-Enhanced Extra Virgin Olive Oil on Endothelial Function
1 other identifier
observational
83
1 country
1
Brief Summary
This study is being done to determine if the use of EGCG-Enhanced Extra Virgin Olive Oil in a daily diet will improve endothelial function.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started Feb 2008
Typical duration for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 1, 2008
CompletedFirst Submitted
Initial submission to the registry
February 29, 2008
CompletedFirst Posted
Study publicly available on registry
March 19, 2009
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 1, 2010
CompletedStudy Completion
Last participant's last visit for all outcomes
April 1, 2010
CompletedAugust 12, 2011
August 1, 2011
2.2 years
February 29, 2008
August 10, 2011
Conditions
Outcome Measures
Primary Outcomes (1)
Supplementation with enhanced olive oil will improve endothelial function as assessed by the reactive hyperemia peripheral arterial tonometry (RH-PAT) in patients with coronary artery disease (CAD) risk factors and endothelial dysfunction
Baseline and post 4 month
Secondary Outcomes (1)
Supplementation of EGCG enhanced olive oil will reduce peripheral markers of endothelial dysfunction and inflammation, oxidative stress and inflammation
Baseline and post 4 month
Study Arms (2)
Olive Oil A
Olive Oil B
Eligibility Criteria
Mayo Clinic Patients
You may qualify if:
- Patients will be included in the study if they have an abnormal endothelial function study. This is defined at our institution as an RH-PAT index of less than 2. Patients will undergo two RH-PAT analyses and included abnormal values are obtained on either one or both tests. Only patients who provide written informed consent will be included.
You may not qualify if:
- Patients with normal baseline endothelial function studies defined as RH-PAT index \>2 will be excluded. Patients with uncontrolled hypertension \>180/100 while on medication on initial evaluation will also be excluded.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Mayo Cliniclead
- Olivi Agri Team Srl- Grosetto, Italycollaborator
- University of Florencecollaborator
Study Sites (1)
St Marys Hospital
Rochester, Minnesota, 55905, United States
Related Publications (1)
Widmer RJ, Freund MA, Flammer AJ, Sexton J, Lennon R, Romani A, Mulinacci N, Vinceri FF, Lerman LO, Lerman A. Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis. Eur J Nutr. 2013 Apr;52(3):1223-31. doi: 10.1007/s00394-012-0433-2. Epub 2012 Aug 8.
PMID: 22872323DERIVED
Biospecimen
blood
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Amir Lerman, MD
Mayo Clinic
Study Design
- Study Type
- observational
- Observational Model
- CASE CONTROL
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
February 29, 2008
First Posted
March 19, 2009
Study Start
February 1, 2008
Primary Completion
April 1, 2010
Study Completion
April 1, 2010
Last Updated
August 12, 2011
Record last verified: 2011-08