NCT00781950

Brief Summary

This Clinical Trial is being conducted to study how patients with peripheral arterial disease (a condition in which the blood vessels of the extremities are affected) respond to a dietary regimen of flaxseed. The purpose of the study is to examine whether or not dietary flaxseed have any effect on improving symptoms of cardiovascular disease. Additionally, the effects of dietary flaxseed on exercise tolerance will be assessed.

Trial Health

100
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
110

participants targeted

Target at P50-P75 for phase_2

Timeline
Completed

Started Oct 2008

Longer than P75 for phase_2

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

October 1, 2008

Completed
27 days until next milestone

First Submitted

Initial submission to the registry

October 28, 2008

Completed
1 day until next milestone

First Posted

Study publicly available on registry

October 29, 2008

Completed
2.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 1, 2011

Completed
3.8 years until next milestone

Results Posted

Study results publicly available

December 12, 2014

Completed
1.8 years until next milestone

Study Completion

Last participant's last visit for all outcomes

October 1, 2016

Completed
Last Updated

December 12, 2016

Status Verified

October 1, 2016

Enrollment Period

2.4 years

First QC Date

October 28, 2008

Results QC Date

December 4, 2014

Last Update Submit

October 27, 2016

Conditions

Keywords

PADPeripheral Arterial DiseaseDiabetesAtherosclerosisFlaxFlaxseedsFunctional FoodsEssential Fatty AcidsWinnipeg

Outcome Measures

Primary Outcomes (1)

  • Number of Participants With All-cause Mortality, Cardiovascular Mortality, Stroke, and Myocardial Infarctions

    1 year

Secondary Outcomes (1)

  • Effects on Exercise Performance, Blood Pressure and Circulating Lipid Levels.

    1 year

Study Arms (2)

Placebo

PLACEBO COMPARATOR

Randomized, Blinded Controlled Arm of patients receiving placebo food products (ie: bagels, muffins, bars, pasta, buns, and milled seeds) containing a mixture of wheat and wheat bran to replace the flaxseed daily for one year.

Dietary Supplement: Placebo

Flaxseed

EXPERIMENTAL

Randomized, Blinded group of patients that will be given food products (ie: bagels, muffins, bars, pasta, buns, and milled seeds) containing 30 g of milled flaxseed daily for one year

Dietary Supplement: Flaxseed

Interventions

FlaxseedDIETARY_SUPPLEMENT

30 grams of milled flaxseed per day in food products or on its own.

Flaxseed
PlaceboDIETARY_SUPPLEMENT

Wheat and Mixed Dietary Oils

Placebo

Eligibility Criteria

Age40 Years - 100 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Subjects with peripheral arterial disease for more than 6 months.
  • Male or female with claudication secondary to lower extremity atherosclerotic arterial disease. (with limited IC but not incapacitated for walking on the level) confirmed with ankle/brachial pressures\< or = to 0.9 in one or both legs) or who have had a previous intervention for peripheral arterial disease.
  • Over 40 years old
  • Able to comply with protocol requirements
  • Able to provide informed consent
  • Subjects taking anti-platelet therapy medication must be on a stable dose for 3 months prior to as well as during the study.
  • Subjects taking lipid lowering medication must be on a stable dose for 3 months prior to as well as during the study.

You may not qualify if:

  • Patients with ischemic rest pain in limbs, ulceration, or gangrene.
  • At baseline, any condition that prevents walking on a treadmill.
  • History of major bleeding.
  • Patients with bowel disease (including Crohn's disease, celiac disease, peptic ulcer disease, irritable bowel syndrome and diverticulosis).
  • Patients with an estimated life expectancy less than 2 years and with high baseline cardiac risk (post ischemic or diabetic cardiomyopathy with EF\<40%, Canadian Cardiovascular Society Class 3 or 4 angina or need for coronary revascularization procedures).
  • Moderate to severe renal failure.
  • Subjects that are on supplements other that those prescribed by their clinician for the entire duration of the study.
  • Fish limitations (no more than 2 fish meals per week)
  • Gluten allergy
  • Subjects with allergies to any ingredient in the study product or placebo.
  • Patients who plan to undergo surgery during the course of the trial.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Related Publications (3)

  • Caligiuri SP, Rodriguez-Leyva D, Aukema HM, Ravandi A, Weighell W, Guzman R, Pierce GN. Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins. Hypertension. 2016 Oct;68(4):1031-8. doi: 10.1161/HYPERTENSIONAHA.116.07834. Epub 2016 Aug 15.

  • Edel AL, Rodriguez-Leyva D, Maddaford TG, Caligiuri SP, Austria JA, Weighell W, Guzman R, Aliani M, Pierce GN. Dietary flaxseed independently lowers circulating cholesterol and lowers it beyond the effects of cholesterol-lowering medications alone in patients with peripheral artery disease. J Nutr. 2015 Apr;145(4):749-57. doi: 10.3945/jn.114.204594. Epub 2015 Feb 18.

  • Caligiuri SP, Aukema HM, Ravandi A, Guzman R, Dibrov E, Pierce GN. Flaxseed consumption reduces blood pressure in patients with hypertension by altering circulating oxylipins via an alpha-linolenic acid-induced inhibition of soluble epoxide hydrolase. Hypertension. 2014 Jul;64(1):53-9. doi: 10.1161/HYPERTENSIONAHA.114.03179. Epub 2014 Apr 28.

Related Links

MeSH Terms

Conditions

Peripheral Arterial DiseaseDiabetes MellitusAtherosclerosis

Interventions

Linseed Oil

Condition Hierarchy (Ancestors)

ArteriosclerosisArterial Occlusive DiseasesVascular DiseasesCardiovascular DiseasesPeripheral Vascular DiseasesGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System Diseases

Intervention Hierarchy (Ancestors)

Fats, UnsaturatedFatsLipidsPlant OilsOilsPlant PreparationsBiological ProductsComplex Mixtures

Results Point of Contact

Title
Dr. Grant Pierce
Organization
St. Boniface Hospital Research Centre

Study Officials

  • Grant Pierce, PhD

    University of Manitoba

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
Yes

Study Design

Study Type
interventional
Phase
phase 2
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR
Purpose
SUPPORTIVE CARE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR INVESTIGATOR
PI Title
Executive Director, Research Enterprise

Study Record Dates

First Submitted

October 28, 2008

First Posted

October 29, 2008

Study Start

October 1, 2008

Primary Completion

March 1, 2011

Study Completion

October 1, 2016

Last Updated

December 12, 2016

Results First Posted

December 12, 2014

Record last verified: 2016-10