Flaxseed

OMEGA-3-FATTY ACIDS IN CHILDREN WITH SICKLE CELL DISEASE

Flaxseed Consumption on Biochemical and Quality of Life in Type 2 Diabetes

Survey Assessing How Consumers Adapt Their Diet in Response to Health Claim Messaging

Effect of Flaxseed as a Treatment for Adults With Type 2 Diabetes Mellitus in Mexico

The Role of the Gut Microbiota in Estrogen Metabolism and Dietary Flax as a Potential Modulator.

Flaxseed Supplementation in Prediabetic Adults (LINAPRED)

Biomarkers in Post-Menopausal Women Receiving Flaxseed

The Efficacy of Dietary Flaxseed for the Reduction of Blood Pressure in Newly Diagnosed Hypertensive Individuals

Dietary Flaxseed in NSCLC

Flaxseed Supplement in Treating Patients With Locally Advanced or Metastatic Non-Small Cell Lung Cancer Undergoing Chemotherapy and Radiation Therapy

Bioavailability of Protein and Amino Acids From Oilseeds in Healthy Volunteers

Efect of Quinoa and Flaxseed in Cititoxicity and Glicemic Control in Metabolic Syndrome Patients

The Effect of Supplementation of Flaxseed, Hesperidin, Flaxseed and Hesperidin Together in Metabolic Syndrome

Flaxseed Consumption, Alone and in Combination With the Mediterranean-like Diet, on Some Indicators Related to Atherosclerosis

Flaxseed Consumption and Bone Metabolism in Postmenopausal Women.

Flaxseed, Aromatase Inhibitors and Breast Tumor Characteristics

Flaxseed in Treating Postmenopausal Women With Hot Flashes Who Have a History of Breast Cancer or Other Cancer or Who Do Not Wish to Take Estrogen Therapy

Low-Fat Diet and/or Flaxseed in Preventing Prostate Cancer

Effects of Dietary Flaxseed on Symptoms of Cardiovascular Disease in Patients With Peripheral Arterial Disease

The Effects of Flaxseed Supplement on Biochemical Factors and Hepatic Fibrosis in Patients With Nonalcoholic Fatty Liver Disease