Dietary Interventions in Type 2 Obese Diabetic Patients in the Community
DIPAC
Community Trial to Assess the Effect of Nutritional Intervention Models on Medical Outcomes Among Obese Type 2 Diabetic Patients
1 other identifier
interventional
259
1 country
1
Brief Summary
Obese patients with type 2 diabetes often fail to loose weight and thus do not succeed in improving their sugar and lipid profiles and remain at high risk for diabetes complications The study enrolled 259 obese diabetic patients attending HMO clinics in central Israel. Over a 6 month period the participants met with a dietitian every fortnight and attended group lectures every 2 months. The objective of this intervention was to compare three dietary intervention along with close monitoring of the patients by dietitians, regarding blood lipid and sugar balance as well as weight loss. The three diets are the American Diabetes Association (ADA) diet from 2003; a diet containing low glycemic index carbohydrate otherwise similar to the ADA diet; and a low glycemic index diet with more fat than the other 2 diets with high proportion of mono-unsaturated fatty acids. Patients were individually randomized to receive one of the three diets. Among the measures obtained every 3 months for the first year and every 6 months thereafter are weight, fasting insulin and glucose, glycosylated hemoglobin, blood and urine chemistry profiles and lipid profile.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for phase_3
Started Mar 2004
Typical duration for phase_3
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2004
CompletedFirst Submitted
Initial submission to the registry
August 22, 2007
CompletedFirst Posted
Study publicly available on registry
August 23, 2007
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2008
CompletedSeptember 20, 2007
September 1, 2007
August 22, 2007
September 19, 2007
Conditions
Outcome Measures
Primary Outcomes (1)
Triglyceride level, glycated hemoglobin level, fasting plasma glucose
baseline and every 3 months during year 1, every 6 months therafter
Secondary Outcomes (1)
Weight, BMI, waist hip circumference, insulin resistance using HOMA (fasting glucose to fasting insulin ration), HDL-Cholesterol level.
baseline, every 3 months in year 1, every 6 months therafter
Study Arms (3)
1
ACTIVE COMPARATORADA 2003 diet
2
ACTIVE COMPARATORLow Glycemic index (LGI) diet
3
ACTIVE COMPARATORMUFA diet
Interventions
Patients were advised to consume 23 cal/kg/day. The diet contained sodium (up to 3000mg/day), potassium (more than 3000 mg/day), calcium (around 1300 mg/day) and magnesium (more than 800 mg/day). MUFA diet included only low glycemic index carbohydrates. The diet consisted of 35% carbohydrates and 45% fat (50% of them were mono-unsaturated fatty acids \[MUFA\]). Participants were advised to eat 4-6 meals per day according to their lifestyle and to participate in 30-45 min of aerobic activity at least 3 days a week.
Patients were advised to consume 23 cal/kg/day. The diet contained sodium (up to 3000mg/day), potassium (more than 3000 mg/day), calcium (around 1300 mg/day) and magnesium (more than 800 mg/day). The carbohydrates are with mixed glycemic index. The diet contains 50-55% carbohydrates, 30% fat and 15-20% protein. Participants were advised to eat 4-6 meals per day according to their lifestyle and to participate in 30-45 min of aerobic activity at least 3 days a week.
Patients were advised to consume 23 cal/kg/day. The diet contained sodium (up to 3000mg/day), potassium (more than 3000 mg/day), calcium (around 1300 mg/day) and magnesium (more than 800 mg/day). LGI diet included only low glycemic index carbohydrates. The diet consisted of 50-55% carbohydrates, 30% fat and 20%. protein. Participants were advised to eat 4-6 meals per day according to their lifestyle and to participate in 30-45 min of aerobic activity at least 3 days a week.
Eligibility Criteria
You may qualify if:
- Age 30-65years
- DM2 diagnosed within 1-10 years
- Body mass index (BMI) 27-34 kg/m²
- Last HbA1c measurement 7%-10%
- Last plasma triglyceride (TG) levels 160-400 mg/dl
- Last serum creatinine less than 1.4 mg/dl
- No change in diabetes medication for at least three months before entering the study
You may not qualify if:
- Proliferative diabetic retinopathy
- Current insulin treatment
- Active oncologic or psychiatric disease
- Uncontrolled hypothyroidism or hyperthyroidism
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Clalit HMO
Rehovot, Petach Tikva, Ramle, Central District, Israel
Related Publications (2)
Shahar DR, Abel R, Elhayany A, Vardi H, Fraser D. Does dairy calcium intake enhance weight loss among overweight diabetic patients? Diabetes Care. 2007 Mar;30(3):485-9. doi: 10.2337/dc06-1564.
PMID: 17327309RESULTElhayany A, Lustman A, Abel R, Attal-Singer J, Vinker S. A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study. Diabetes Obes Metab. 2010 Mar;12(3):204-9. doi: 10.1111/j.1463-1326.2009.01151.x.
PMID: 20151996DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- STUDY CHAIR
Drora Fraser, PhD
Ben-Gurion University of the Negev
Study Design
- Study Type
- interventional
- Phase
- phase 3
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
August 22, 2007
First Posted
August 23, 2007
Study Start
March 1, 2004
Study Completion
February 1, 2008
Last Updated
September 20, 2007
Record last verified: 2007-09