NCT00513916

Brief Summary

RATIONALE: Chemoprevention is the use of certain drugs to keep cancer from forming. Eating a diet high in isoflavones, compounds found in soy foods, may keep cancer from forming. PURPOSE: This randomized phase III trial is studying the effects of dietary soy on estrogens in breast fluid, blood, and urine samples from healthy women.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
100

participants targeted

Target at below P25 for phase_3 breast-cancer

Timeline
Completed

Started Jul 2006

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

July 1, 2006

Completed
1.1 years until next milestone

First Submitted

Initial submission to the registry

August 8, 2007

Completed
1 day until next milestone

First Posted

Study publicly available on registry

August 9, 2007

Completed
3.5 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 1, 2011

Completed
1 year until next milestone

Study Completion

Last participant's last visit for all outcomes

February 1, 2012

Completed
Last Updated

December 19, 2013

Status Verified

April 1, 2009

Enrollment Period

4.6 years

First QC Date

August 8, 2007

Last Update Submit

December 18, 2013

Conditions

Keywords

breast cancerhealthy, no evidence of disease

Outcome Measures

Primary Outcomes (4)

  • Effect of two daily servings of soy on estrogen levels in nipple aspirate fluid (NAF) and serum

  • Cytologic patterns of epithelial breast cells obtained from NAF

  • Effect of two daily servings of soy on cytochrome alterations of estrogen metabolism as expressed in the formation of urinary 2-, 16α-, and 4-hydroxy estrogen metabolites

  • Comparison of estrogen levels in NAF and serum measured at the same time during luteal phase

Study Arms (2)

Arm I

EXPERIMENTAL

Participants partake in a high soy diet consisting of 2 daily soy servings (approximately 50mg isoflavones). The choice of soy foods will include ½ cup of tofu, ¾ cup of soy milk, or ¼ cup of soy nuts. Replacement of currently consumed foods with soy foods will be encouraged.

Dietary Supplement: soy isoflavones

Arm II

ACTIVE COMPARATOR

Participants will be asked to keep their soy intake below 3 servings per week. The participants will also receive general nutrition counseling.

Dietary Supplement: soy isoflavones

Interventions

soy isoflavonesDIETARY_SUPPLEMENT

High or low dose of soy isoflavones in the diet.

Arm IArm II

Eligibility Criteria

Age30 Years - 45 Years
Sexfemale
Healthy VolunteersYes
Age GroupsAdult (18-64)
DISEASE CHARACTERISTICS: * Healthy participant * No diagnosis of cancer PATIENT CHARACTERISTICS: * Premenopausal * Regular menstrual cycles PRIOR CONCURRENT THERAPY: * Not taking birth control pills or other hormones

Contact the study team to discuss eligibility requirements. They can help determine if this study is right for you.

Sponsors & Collaborators

Study Sites (1)

Cancer Research Center of Hawaii

Honolulu, Hawaii, 96813, United States

Location

Related Publications (3)

  • Sen C, Morimoto Y, Heak S, Cooney RV, Franke AA, Maskarinec G. Soy foods and urinary isoprostanes: results from a randomized study in premenopausal women. Food Funct. 2012 May;3(5):517-21. doi: 10.1039/c2fo10251j. Epub 2012 Feb 14.

  • Maskarinec G, Morimoto Y, Conroy SM, Pagano IS, Franke AA. The volume of nipple aspirate fluid is not affected by 6 months of treatment with soy foods in premenopausal women. J Nutr. 2011 Apr 1;141(4):626-30. doi: 10.3945/jn.110.133769. Epub 2011 Feb 16.

  • Maskarinec G, Suzuki S, Pagano IS, Morimoto Y, Franke AA, Ehya H. Cytology in nipple aspirate fluid during a randomized soy food intervention among premenopausal women. Nutr Cancer. 2013;65(8):1116-21. doi: 10.1080/01635581.2013.833638. Epub 2013 Oct 15.

MeSH Terms

Conditions

Breast Neoplasms

Interventions

Soybean Proteins

Condition Hierarchy (Ancestors)

Neoplasms by SiteNeoplasmsBreast DiseasesSkin DiseasesSkin and Connective Tissue Diseases

Intervention Hierarchy (Ancestors)

Plant ProteinsProteinsAmino Acids, Peptides, and ProteinsPlant Proteins, DietaryDietary ProteinsFoodDiet, Food, and NutritionPhysiological PhenomenaSoy FoodsVegetable ProductsVegetablesFood and Beverages

Study Officials

  • Gertraud Maskarinec, MD, PhD

    University of Hawaii Cancer Research Center

    STUDY CHAIR

Study Design

Study Type
interventional
Phase
phase 3
Allocation
RANDOMIZED
Purpose
PREVENTION
Sponsor Type
OTHER

Study Record Dates

First Submitted

August 8, 2007

First Posted

August 9, 2007

Study Start

July 1, 2006

Primary Completion

February 1, 2011

Study Completion

February 1, 2012

Last Updated

December 19, 2013

Record last verified: 2009-04

Locations