NCT00491595

Brief Summary

The purpose of this research study is to examine the safety of specific soy components, known as isoflavones, and to find out what effects (good and bad) these components have on tissues that are sensitive to the hormone estrogen in healthy, post-menopausal women. Isoflavones are compounds that occur naturally in soybeans and can be extracted to put in to capsule form or add to foods. The capsule formulation being used in this study is considered an investigational drug. This research is being done because many scientists believe that isoflavones may play a role in the prevention of some kinds of cancer. While isoflavones have been safely consumed in foods for centuries, we need to know if these soy components are safe to take in higher doses when they are extracted from foods and provided in a supplement form. We plan to test the safety and effects of the soy isoflavones known as genistein, daidzein and glycitein.

Trial Health

100
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
36

participants targeted

Target at P50-P75 for phase_1

Timeline
Completed

Started Mar 2004

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

March 1, 2004

Completed
1.3 years until next milestone

Study Completion

Last participant's last visit for all outcomes

July 1, 2005

Completed
2 years until next milestone

First Submitted

Initial submission to the registry

June 22, 2007

Completed
4 days until next milestone

First Posted

Study publicly available on registry

June 26, 2007

Completed
Last Updated

June 26, 2007

Status Verified

June 1, 2007

First QC Date

June 22, 2007

Last Update Submit

June 25, 2007

Conditions

Keywords

Soy isoflavonesGenotoxicityApoptosisEstrogenic effects

Outcome Measures

Primary Outcomes (1)

  • DNA damage, apoptosis, estrogenic effects and changes in gene expression

    112 days

Interventions

Eligibility Criteria

Sexfemale
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • Performance status 0, 1, or 2 on ECOG scale
  • Acceptable hematopoietic, hepatic, and renal function (WBC≥3500 µL, platelet count ≥ 100,000/ml, serum creatinine \< 2.0 mg/dl, serum bilirubin ≤ 2.0 mg/dl, transaminases \< two times normal limits)
  • Post-menopausal status - FSH level \> 27 mIU/ml, no spontaneous bleeding \> 1 year
  • Normal mammogram within the last 13 months
  • Normal Papanicolaou Test within the last 13 months

You may not qualify if:

  • Serious intercurrent medical illnesses or history of seizure
  • Significant cardiac disease (New York Heart Association Class III or IV)
  • Abnormalities on the physical examination screen including significant abnormality of the heart, lungs, liver, spleen, or other abdominal organs, or neurologic abnormality Abnormalities on the biochemical screen that could be metabolically significant
  • Individuals with intermediate equol values (\> 10 ug/L to \< 20 ug/L) on soy challenge
  • Use of antibiotics within the last 3 months
  • Use of hormone/estrogen therapy or SERMs within the last 3 months
  • Abnormal thyroid or endocrine function tests; or current use of thyroid medication
  • BMI at or above 35
  • History of complete hysterectomy or oophorectomy
  • High risk of breast cancer (5-year risk of \>1.9%) based on NCI's Breast Cancer Risk Assessment Tool
  • A history of a malignancy active or initially diagnosed within 2 years other than curatively treated non-melanoma carcinoma of the skin
  • History of substance abuse or addiction
  • Alcohol intake of greater than 2 drinks/day or 14 drinks/week
  • Tobacco use
  • Diets containing more than estimated intake of 20 mg genistein/day or 40mg isoflavone/day AND unwilling/unable to reduce soy intake to below this level during the study period
  • +8 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

MeSH Terms

Conditions

Drug-Related Side Effects and Adverse Reactions

Interventions

Soybean Proteins

Condition Hierarchy (Ancestors)

Chemically-Induced Disorders

Intervention Hierarchy (Ancestors)

Plant ProteinsProteinsAmino Acids, Peptides, and ProteinsPlant Proteins, DietaryDietary ProteinsFoodDiet, Food, and NutritionPhysiological PhenomenaSoy FoodsVegetable ProductsVegetablesFood and Beverages

Study Officials

  • Steven H Zeisel, MD, PhD

    UNC at Chapel Hill

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 1
Allocation
RANDOMIZED
Masking
DOUBLE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Expanded Access
Yes

Study Record Dates

First Submitted

June 22, 2007

First Posted

June 26, 2007

Study Start

March 1, 2004

Study Completion

July 1, 2005

Last Updated

June 26, 2007

Record last verified: 2007-06