Glycemic Load, Weight Loss and Cardiovascular Disease Risk
The Effect of 4 Diets Varying in Glycemic Index, Glycemic Load, Carbohydrate and Protein, on Weight, Body Composition and Cardio-Vascular Risk Factors
1 other identifier
interventional
120
1 country
1
Brief Summary
To investigate the hypothesis that reducing the glycemic load of the diet will improve changes in body composition and cardio-vascular risk factors. The study compares a conventional reduced-fat, high carbohydrate diet with 3 means of reducing glycemic load: changing the carbohydrates to low-GI choices, replacing some of the carbohydrate with protein, or combining both effects to produce the lowest glycemic load.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for phase_1
Started Mar 2002
Typical duration for phase_1
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2002
CompletedStudy Completion
Last participant's last visit for all outcomes
October 1, 2004
CompletedFirst Submitted
Initial submission to the registry
November 13, 2005
CompletedFirst Posted
Study publicly available on registry
November 15, 2005
CompletedNovember 28, 2006
July 1, 2005
November 13, 2005
November 27, 2006
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
weight loss at 12 weeks
Fat loss at 12 weeks
Lean mass change at 12 weeks
Secondary Outcomes (5)
Total cholesterol, LDL and HDL cholesterol change at 12 weeks
glucose, insulin & measures of insulin sensitivity change at 12 weeks
TG change at 12 weeks
Leptin change at 12 weeks
CRP change at 12 weeks
Interventions
Eligibility Criteria
You may qualify if:
- years of age BMI \>=25 stable weight for 3 months non-vegetarian good understanding of English
You may not qualify if:
- medications other than the contraceptive pill weight \>150kg (weight limit of DEXA machine) vegetarian (diets included red meat) specific diets diabetes or impaired glucose tolerance pregnancy
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Sydneylead
- Meat & Livestock Australiacollaborator
- National Heart Foundation, Australiacollaborator
Study Sites (1)
University of Sydney
Sydney, New South Wales, 2006, Australia
Related Publications (1)
McMillan-Price J, Petocz P, Atkinson F, O'neill K, Samman S, Steinbeck K, Caterson I, Brand-Miller J. Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial. Arch Intern Med. 2006 Jul 24;166(14):1466-75. doi: 10.1001/archinte.166.14.1466.
PMID: 16864756RESULT
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jennie C Brand-Miller, PhD
University of Sydney
Study Design
- Study Type
- interventional
- Phase
- phase 1
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
November 13, 2005
First Posted
November 15, 2005
Study Start
March 1, 2002
Study Completion
October 1, 2004
Last Updated
November 28, 2006
Record last verified: 2005-07