NCT00138645

Brief Summary

It is hypothesized that the use of a partial supplement diet, which includes the use of meal replacements, will result in significantly greater weight loss after three and six months compared to an isocaloric diet that does not include supplements. It is also hypothesized that the partial supplement diet will result in larger improvements in body composition, disease biomarkers, and health parameters (blood pressure, lipids) compared to the non-supplement diet. Finally, it is hypothesized that subjective ratings of satiety will be significantly higher, and ratings of hunger lower, in the group consuming a partial supplement diet.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
60

participants targeted

Target at P25-P50 for phase_4

Timeline
Completed

Started Apr 2005

Shorter than P25 for phase_4

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 1, 2005

Completed
5 months until next milestone

First Submitted

Initial submission to the registry

August 29, 2005

Completed
1 day until next milestone

First Posted

Study publicly available on registry

August 30, 2005

Completed
8 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 1, 2006

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 1, 2006

Completed
3.1 years until next milestone

Results Posted

Study results publicly available

June 10, 2009

Completed
Last Updated

February 8, 2016

Status Verified

January 1, 2016

Enrollment Period

1.1 years

First QC Date

August 29, 2005

Results QC Date

April 21, 2009

Last Update Submit

January 15, 2016

Conditions

Outcome Measures

Primary Outcomes (2)

  • Body Weight Loss (kg and Percent) at Months 3 and 6

    April 2005 to May 2006

  • Percent Change in Body Weight (Completers).

    Percent change in body weight from baseline to week 24(completers).

    24 weeks

Secondary Outcomes (3)

  • Change in Body Composition at Months 3 and 6

    April 2005 to May 2006

  • Disease Biomarkers (Cholesterol, Triglycerides, Etc.) at Months 3 and 6

    April 2005 to May 2006

  • Subjective Ratings of Appetite at Week 2 and Months 1, 2, 3, 4, 5, and 6

    April 2005 to May 2006

Study Arms (2)

MicroDiet

EXPERIMENTAL

Participants randomized to the MicroDiet group (1200 kcal/day) will be instructed by a Registered Dietitian to consume (one shake and 3 cookies; 240 kcal) for two meals each day for Months 1 through 3. They will be provided with meal plans for the meal that they do not replace with MicroDiet. During Months 4 through 6, participants in the MicroDiet group will be instructed to replace one meal per day with MD (the energy content of the meal plan will still be 1200 kcal/day). Participants will also be encouraged to eat or drink MD for snacks. The rest of the diet will consist of healthy foods, as outlined above. To help participants adhere to the MicroDiet regimen, they will meet with a registered dietitian for one hour at Week 0 and 30 minutes at Weeks 2 and 4, and every month thereafter.

Behavioral: MicroDiet

Healthy Diet

ACTIVE COMPARATOR

Participants randomized to the Healthy Diet group will be prescribed a traditional food-based diet that contains the same number of kilocalories (1200/day) as the MicroDiet. The Healthy Diet will consist of the same foods that are used in the meal plans for the MicroDiet group. The Healthy Diet group will be instructed not to use meal replacements such as shakes (e.g., Slim Fast®), nutrition bars (e.g., Balance Bar®), or portion-controlled meals (e.g., Healthy Choice entrees).

Behavioral: Healthy Diet

Interventions

MicroDietBEHAVIORAL

MicroDiet

MicroDiet
Healthy DietBEHAVIORAL

Participants randomized to the Healthy Diet group will be prescribed a traditional food-based diet that contains the same number of kilocalories (1200/day) as the MicroDiet but will be instructed not to use meal replacements

Healthy Diet

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Male or female gender; of all ethnic backgrounds.
  • Healthy person who has not been diagnosed with diabetes, cardiovascular illness, renal, hepatic or other chronic diseases
  • \> 17 years and \< 66 years of age
  • Body mass index (BMI; kg/m2) between 25 and 35
  • For females with the potential to bear children, they meet one of the following criteria:
  • They are willing to use an acceptable method of birth control (e.g., oral contraceptive tablets, implanted contraceptive hormones, Depo-Provera® contraceptive injections, intrauterine devices, prophylactic condoms with spermicide, contraceptive diaphragms with spermicide, cervical caps with spermicide), or are in a monogamous relationship with a partner who has had a vasectomy.
  • They are sexually abstinent and intend to continue this practice, at least for the duration of the study.

You may not qualify if:

  • \> 65 years and \< 18 years of age
  • Regular use of medications other than birth control, vitamins or hormone replacement therapy
  • Diabetes mellitus (fasting blood sugar \[FBS\] \> 126); persons with impaired glucose tolerance (FBS 100-125) may be admitted to the study.
  • Use of tobacco products
  • Depression or mental illness requiring treatment or medication within the last six months
  • For women, pregnancy, breast feeding, postpartum \< 6 months, planning a pregnancy during the study, or are not using an acceptable method of contraception
  • Use of medications or herbal supplements that affect appetite or body weight for the previous three months
  • Patients requiring restriction of protein intake
  • Impaired kidney function (creatinine \> 1.5) or liver function (liver enzymes \> 3 times the upper limits of normal)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Pennington Biomedical Research Center

Baton Rouge, Louisiana, 70808, United States

Location

MeSH Terms

Conditions

Body Weight Changes

Interventions

Diet, Healthy

Condition Hierarchy (Ancestors)

Body WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

DietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Results Point of Contact

Title
Corby K. Martin, Ph.D.; Assistant Professor
Organization
Pennington Biomedical Research Center

Study Officials

  • Corby K. Martin, Ph.D.

    Pennington Biomedical Research Center

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
No
Restrictive Agreement
No

Study Design

Study Type
interventional
Phase
phase 4
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
INVESTIGATOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Professor

Study Record Dates

First Submitted

August 29, 2005

First Posted

August 30, 2005

Study Start

April 1, 2005

Primary Completion

May 1, 2006

Study Completion

May 1, 2006

Last Updated

February 8, 2016

Results First Posted

June 10, 2009

Record last verified: 2016-01

Locations