High Carbohydrate vs. High Fat Diets in the Treatment of Obesity (JBR 0512)
1 other identifier
interventional
40
1 country
1
Brief Summary
The purpose of this study is to compare the ability of low calorie high carbohydrate and low calorie high fat/protein diets to decrease abdominal fat in overweight and obese subjects. The investigators will also test the effects of these diets on secondary outcomes including body composition, fluid and electrolyte balance, lipids and lipoproteins, blood pressure, arterial compliance, glucose and insulin metabolism, bone turnover, and measures of satiety.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable obesity
Started Jul 2004
Longer than P75 for not_applicable obesity
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 1, 2004
CompletedFirst Submitted
Initial submission to the registry
July 19, 2005
CompletedFirst Posted
Study publicly available on registry
July 22, 2005
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 1, 2010
CompletedStudy Completion
Last participant's last visit for all outcomes
April 1, 2010
CompletedJanuary 11, 2012
January 1, 2012
5.8 years
July 19, 2005
January 10, 2012
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Visceral adipose tissue
days 12, 68
Secondary Outcomes (5)
Body composition
days 12, 68
Blood pressure
days 11 and 67
Insulin glucose metabolism
days 13, 15 69, 71
Bone turnover
days 14, 70
Measures of satiety
once a week
Study Arms (2)
High Fat/Protein Diet
ACTIVE COMPARATORHigh Carbohydrate Diet
ACTIVE COMPARATORInterventions
65% carbohydrate, 15% protein, 20% fat (7% SFA, 8% MFA, 4% PUFA), P/S 0.63, 152 mg cholesterol/1500 kcal
High Fat/Protein Diet: 10% carbohydrate, 25% protein, 65% fat (26% SFA, 25% MFA, 9% PUFA), P/S 0.33, 458 mg cholesterol/1500 kcal
Eligibility Criteria
You may qualify if:
- Man or a woman with a body mass index (BMI) of 30 to 34.9
- Man with a BMI of 25 to 29.9 with a waist circumference \> 102cm (40in)
- Woman with a BMI of 25 to 29.9 with a waist circumference \> 88cm (35in)
You may not qualify if:
- High Blood Pressure
- High Cholesterol
- Diabetes
- HIV positive
- Syphilis
- Hepatitis B/C positive
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Rockefeller University
New York, New York, 10021, United States
Related Links
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jan L. Breslow, MD
Rockefeller University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
July 19, 2005
First Posted
July 22, 2005
Study Start
July 1, 2004
Primary Completion
April 1, 2010
Study Completion
April 1, 2010
Last Updated
January 11, 2012
Record last verified: 2012-01