Dietary Fatty Acids, PPAR Activated Genes, and CHD
2 other identifiers
observational
4,547
0 countries
N/A
Brief Summary
To examine the relationship between genetic and dietary factors that modify the risk of coronary heart disease (CHD).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for all trials
Started Sep 2003
Typical duration for all trials
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 1, 2003
CompletedFirst Submitted
Initial submission to the registry
October 9, 2003
CompletedFirst Posted
Study publicly available on registry
October 13, 2003
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 1, 2006
CompletedStudy Completion
Last participant's last visit for all outcomes
August 1, 2006
CompletedApril 20, 2017
April 1, 2017
2.9 years
October 9, 2003
April 18, 2017
Conditions
Eligibility Criteria
Hispanic American of mestizo background living in Costa Rica
Contact the study team to discuss eligibility requirements. They can help determine if this study is right for you.
Sponsors & Collaborators
Biospecimen
Whole blood
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Hannia Campos
Harvard School of Public Health (HSPH)
Study Design
- Study Type
- observational
- Observational Model
- CASE CONTROL
- Time Perspective
- CROSS SECTIONAL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Senior Lecturer
Study Record Dates
First Submitted
October 9, 2003
First Posted
October 13, 2003
Study Start
September 1, 2003
Primary Completion
August 1, 2006
Study Completion
August 1, 2006
Last Updated
April 20, 2017
Record last verified: 2017-04
Data Sharing
- IPD Sharing
- Will not share