Brief Summary

This study will explore the genetics of taste and taste deficits. The sense of taste plays a crucial role in food choices, allowing people to identify beneficial foods (those with high caloric value, which are typically sweet) and foods likely to be toxic (usually bitter substances). The loss of sense of taste in older people plays a role in decreased appetite and poor nutrition. Taste deficits may adversely affect people in ways that are not well understood. This study will examine why some people (about one-fourth of all people in the United States) cannot taste a substance called phenylthiocarbamide (PTC). The inability to taste PTC is due to inherited factors that are not yet clear. Individuals age 18 and older who can taste PTC and individuals who cannot taste PTC may be eligible for this study. Participants will taste a number of liquid solutions until they find one with a clear taste. Then they will taste another group of solutions and decide which ones have that taste and which have no taste. Finally, they will taste a third group of solutions until they find one with a different taste. About 2 tablespoons of blood will be drawn from participants for genetic tests related to the sense of taste.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
450

participants targeted

Target at P75+ for all trials

Timeline
Completed

Started Aug 2001

Longer than P75 for all trials

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

August 16, 2001

Completed
1 day until next milestone

First Submitted

Initial submission to the registry

August 17, 2001

Completed
3 days until next milestone

First Posted

Study publicly available on registry

August 20, 2001

Completed
17.8 years until next milestone

Study Completion

Last participant's last visit for all outcomes

June 4, 2019

Completed
Last Updated

June 6, 2019

Status Verified

June 4, 2019

First QC Date

August 17, 2001

Last Update Submit

June 5, 2019

Conditions

Keywords

PhenylthiocarbamidePhlebotomyChemoreceptorsPopulation AssociationsNon-TastersTasteHealthy VolunteerHVNormal Control

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Individuals age 18 years and older.
  • Subjects must be medically healthy, with no cognitive impairment or physical swallowing inability or impairment
  • Must be able to provide informed consent
  • Must be able to read and understand English.
  • NIH employees or staff may participate in this study if they meet the eligibility criteria.

You may not qualify if:

  • Cannot be younger than 18 years of age
  • Subjects with suspected or known cognitive impairment or physical swallowing inability or impairment
  • Subjects who are unable to provide informed consent
  • Subjects who are taking any pyschoactive medications or medications that affect their nervous system, such as antidepressants or anti-psychotics.
  • Subjects who have known problems with these sense of taste
  • Subjects who are currently using tobacco

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

National Institutes of Health Clinical Center, 9000 Rockville Pike

Bethesda, Maryland, 20892, United States

Location

Related Publications (3)

  • Reddy BM, Rao DC. Phenylthiocarbamide taste sensitivity revisited: complete sorting test supports residual family resemblance. Genet Epidemiol. 1989;6(3):413-21. doi: 10.1002/gepi.1370060304.

    PMID: 2753351BACKGROUND
  • Adler E, Hoon MA, Mueller KL, Chandrashekar J, Ryba NJ, Zuker CS. A novel family of mammalian taste receptors. Cell. 2000 Mar 17;100(6):693-702. doi: 10.1016/s0092-8674(00)80705-9.

    PMID: 10761934BACKGROUND
  • Conneally PM, Dumont-Driscoll M, Huntzinger RS, Nance WE, Jackson CE. Linkage relations of the loci for Kell and phenylthiocarbamide taste sensitivity. Hum Hered. 1976;26(4):267-71. doi: 10.1159/000152813.

    PMID: 976995BACKGROUND

MeSH Terms

Conditions

Taste Disorders

Condition Hierarchy (Ancestors)

Sensation DisordersNeurologic ManifestationsNervous System DiseasesSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Dennis T Drayna, Ph.D.

    National Institute on Deafness and Other Communication Disorders (NIDCD)

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
observational
Sponsor Type
NIH
Responsible Party
SPONSOR

Study Record Dates

First Submitted

August 17, 2001

First Posted

August 20, 2001

Study Start

August 16, 2001

Study Completion

June 4, 2019

Last Updated

June 6, 2019

Record last verified: 2019-06-04

Locations