Flavonoids and Cardiovascular Disease
2 other identifiers
observational
N/A
0 countries
N/A
Brief Summary
To determine the association between flavonoids intake and the prevention of incident cardiovascular disease (CVD).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
Started Aug 2000
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2000
CompletedFirst Submitted
Initial submission to the registry
November 16, 2000
CompletedFirst Posted
Study publicly available on registry
November 17, 2000
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2002
CompletedMarch 16, 2016
August 1, 2004
November 16, 2000
March 15, 2016
Conditions
Eligibility Criteria
Contact the study team to discuss eligibility requirements. They can help determine if this study is right for you.
Sponsors & Collaborators
Related Publications (2)
Sesso HD, Liu S, Gaziano JM, Buring JE. Dietary lycopene, tomato-based food products and cardiovascular disease in women. J Nutr. 2003 Jul;133(7):2336-41. doi: 10.1093/jn/133.7.2336.
PMID: 12840203BACKGROUNDSesso HD, Gaziano JM, Liu S, Buring JE. Flavonoid intake and the risk of cardiovascular disease in women. Am J Clin Nutr. 2003 Jun;77(6):1400-8. doi: 10.1093/ajcn/77.6.1400.
PMID: 12791616BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
Howard Sesso
Brigham and Women's Hospital
Study Design
- Study Type
- observational
- Sponsor Type
- NIH
Study Record Dates
First Submitted
November 16, 2000
First Posted
November 17, 2000
Study Start
August 1, 2000
Study Completion
July 1, 2002
Last Updated
March 16, 2016
Record last verified: 2004-08