Green Tea Consumption and Coronary Heart Disease
2 other identifiers
observational
N/A
0 countries
N/A
Brief Summary
To examine the prospective association of green tea consumption to the incidence and mortality of coronary heart disease (CHD) using multivariate analysis while controlling for the potential confounding effects of cholesterol, triglycerides, glucose and dietary nutrients.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
Started Apr 1999
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 1, 1999
CompletedFirst Submitted
Initial submission to the registry
May 25, 2000
CompletedFirst Posted
Study publicly available on registry
May 26, 2000
CompletedStudy Completion
Last participant's last visit for all outcomes
March 1, 2001
CompletedMay 13, 2016
January 1, 2005
May 25, 2000
May 12, 2016
Conditions
Eligibility Criteria
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Sponsors & Collaborators
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
Boji Huang
University of Toledo
Study Design
- Study Type
- observational
- Sponsor Type
- NIH
Study Record Dates
First Submitted
May 25, 2000
First Posted
May 26, 2000
Study Start
April 1, 1999
Study Completion
March 1, 2001
Last Updated
May 13, 2016
Record last verified: 2005-01