Dietary Soy Isoflavones for the Prevention of Cancer
Metabolic Fate and Plasma Kinetics of Dietary Soy Isoflavones
3 other identifiers
interventional
90
1 country
1
Brief Summary
RATIONALE: Eating a diet rich in soy foods appears to reduce the risk of some types of cancer. Isoflavones are compounds found in soy food that may prevent the development of cancer. PURPOSE: Clinical trial to determine the most effective amount and type of soy isoflavones needed in the diets of healthy men and women to prevent cancer.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 1996
CompletedFirst Submitted
Initial submission to the registry
November 1, 1999
CompletedFirst Posted
Study publicly available on registry
September 6, 2004
CompletedDecember 19, 2013
June 1, 2000
November 1, 1999
December 18, 2013
Conditions
Keywords
Interventions
Eligibility Criteria
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Sponsors & Collaborators
Study Sites (1)
Children's Hospital Medical Center - Cincinnati
Cincinnati, Ohio, 45229-3039, United States
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- STUDY CHAIR
Kenneth Setchell, PhD
Children's Hospital Medical Center, Cincinnati
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Purpose
- PREVENTION
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
November 1, 1999
First Posted
September 6, 2004
Study Start
October 1, 1996
Last Updated
December 19, 2013
Record last verified: 2000-06